Texas Roadhouse Butter Chicken Skillet
why make this recipe
Texas Roadhouse Butter Chicken Skillet is a delightful dish that epitomizes comfort food. It combines the juicy, tender flavors of chicken with a rich and buttery sauce that is both simple to make and incredibly satisfying. The blend of spices and the hint of sweetness from honey elevate this dish, making it a family favorite. Perfect for weeknight dinners or special occasions, it showcases how easy it can be to bring restaurant-quality flavors into your home kitchen.
how to make Texas Roadhouse Butter Chicken Skillet
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions :
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
how to serve Texas Roadhouse Butter Chicken Skillet
This dish pairs beautifully with a variety of sides. Serve it with fluffy rice, creamy mashed potatoes, or steamed vegetables to soak up the delicious sauce. For an extra touch of flavor, consider adding a side of bread to mop up every bit of the buttery goodness. A light salad can also complement the richness of the chicken, balancing the meal perfectly.
how to store
Leftover Texas Roadhouse Butter Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of chicken broth if needed to maintain moisture.
tips to make
- For even juicier chicken, consider marinating the chicken breasts in a mixture of olive oil, garlic, and your favorite herbs for at least 30 minutes before cooking.
- Be careful not to overcook the chicken; aim for an internal temperature of 165°F to keep it moist and tender.
- Experiment with different herbs and spices in the butter mixture to customize the flavor to your liking.
variation
Feel free to customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers for added nutrition and flavor. You can also swap out the chicken for shrimp or tofu for a different protein option. If you’re looking for a spicier kick, adding a pinch of cayenne pepper or some red pepper flakes can elevate the heat level.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this recipe. They may require a slightly longer cooking time, so ensure they reach an internal temperature of 165°F.
Is it necessary to deglaze the pan with chicken broth?
While deglazing with chicken broth enhances the flavor by picking up the browned bits from the pan, you can skip this step if you prefer a thicker sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the butter mixture and cook the chicken ahead of time. Just store the components separately and combine them when you’re ready to serve.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Chicken and Sauce Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil for cooking
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth for deglazing
- 1 tbsp chopped parsley for garnish
Instructions
Preparation
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cooking
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
