Texas Chocolate Pecan Pie

why make this recipe

Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie. It’s sweet, rich, and perfect for any occasion. The combination of chocolate and pecans creates a delicious dessert that everyone will love. This pie is easy to make and is sure to impress your family and friends. Whether you’re celebrating a holiday or just want a comforting treat, this pie fits the bill.

how to make Texas Chocolate Pecan Pie

Ingredients:

1 unbaked 9-inch pie crust
1 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 large eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups pecan halves

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt.
Evenly sprinkle the chocolate chips and pecan halves in the unbaked pie crust.
Pour the syrup mixture over the chocolate chips and pecans in the crust.
Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil.
Allow the pie to cool completely before slicing.

how to serve Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is best served at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. It’s a great dessert to share at gatherings, and it pairs well with coffee or tea.

how to store Texas Chocolate Pecan Pie

To store your Texas Chocolate Pecan Pie, keep it covered at room temperature for up to two days. If you need to store it longer, place it in the refrigerator, where it can last for about a week. Make sure to cover the pie tightly to keep it fresh.

tips to make Texas Chocolate Pecan Pie

Use fresh pecans for the best flavor and texture.
Make sure your pie crust is well-chilled before adding the filling to prevent sogginess.
Whisk the filling ingredients thoroughly for a smooth mixture.
If you prefer a crunchier texture, you can toast the pecans lightly before adding them to the pie.

variation

For a different flavor, you can try adding a tablespoon of bourbon or rum to the filling mixture. This will give the pie a richer taste. You can also experiment with different types of chocolate, such as dark or milk chocolate, according to your preference.

FAQs

Can I make this pie ahead of time?
Yes, you can make Texas Chocolate Pecan Pie a day in advance. Just keep it covered in the refrigerator, and it will still taste great.

Can I freeze this pie?
Yes, you can freeze the pie. Cover it tightly with plastic wrap and foil, and it will last for about 2 months in the freezer. Thaw it in the refrigerator before serving.

What can I do if my pie crust is too brown?
If your pie crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the pie continues to bake.