Texas Chocolate Pecan Pie
why make this recipe
Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie. Combining rich chocolate and crunchy pecans, this pie is sure to please any crowd. It’s perfect for holidays, family gatherings, or just a special treat at home. The combination of sweet and nutty flavors makes each bite memorable, and it’s incredibly easy to prepare!
how to make Texas Chocolate Pecan Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups pecan halves
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Sprinkle the chocolate chips and pecans evenly in the unbaked pie crust.
- Pour the syrup mixture over the chocolate chips and pecans in the crust.
- Bake for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing.
how to serve Texas Chocolate Pecan Pie
Serve Texas Chocolate Pecan Pie at room temperature or slightly warmed. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with a sprinkle of sea salt for a nice contrast to the sweetness.
how to store Texas Chocolate Pecan Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It is best enjoyed within 3 to 4 days of making it. You can also freeze the pie for longer storage, and when you are ready to enjoy it, simply thaw it overnight in the fridge.
tips to make Texas Chocolate Pecan Pie
- Make sure your pie crust is well-chilled before adding the filling. This helps to keep it flaky.
- If you want a deeper chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Ensure you whisk the filling thoroughly to incorporate air, making the pie light and fluffy.
- If you’re short on time, you can use a store-bought pie crust.
variation
You can add a splash of bourbon or rum to the syrup mixture for a richer flavor. Additionally, feel free to mix in some shredded coconut or different types of nuts for a unique twist!
FAQs
How do I know when the pie is done?
The pie is ready when the filling is set and slightly jiggly in the center. The top will have a golden color.
Can I make this pie ahead of time?
Yes! You can prepare the pie one day in advance. Just keep it in the fridge and serve it the next day.
What do I do if my pie crust is over-baking?
If the crust starts to brown too quickly, cover the edges with aluminum foil to protect it while the filling finishes baking.
Texas Chocolate Pecan Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Sprinkle the chocolate chips and pecans evenly in the unbaked pie crust.
- Pour the syrup mixture over the chocolate chips and pecans in the crust.
- Bake for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing.
