Texas Chocolate Pecan Pie

Why Make This Recipe

Texas Chocolate Pecan Pie is a delightful dessert that mixes the rich flavors of chocolate and pecans, creating a treat that everyone will love. It’s perfect for gatherings, holidays, or simply when you want a sweet dessert. This pie combines easy-to-find ingredients and straightforward steps, making it a great choice for both experienced bakers and beginners. The creamy filling combined with the crunch of pecans offers a bite of deliciousness that is hard to resist.

How to Make Texas Chocolate Pecan Pie

Ingredients

1 unbaked 9-inch pie crust
1 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 large eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups pecan halves

Directions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
Pour the syrup mixture over the chocolate chips and pecans, making sure they are covered.
Bake the pie for 50 to 60 minutes. If the edges of the crust brown too quickly, you can cover them with foil to prevent burning.
Cool the pie completely before slicing. This helps the filling set properly.

How to Serve Texas Chocolate Pecan Pie

This pie is best served at room temperature or slightly warm. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top. Add a sprinkle of chopped pecans for extra texture and flavor. It’s a showstopper dessert that is sure to impress your guests.

How to Store Texas Chocolate Pecan Pie

To store Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze leftover pie for up to 3 months. Just be sure to wrap it well before freezing. To serve it again, let it thaw in the refrigerator overnight.

Tips to Make Texas Chocolate Pecan Pie

Make sure your pie crust is not too thick to allow the filling to cook evenly.
For added flavor, try using dark chocolate chips instead of semi-sweet chocolate chips.
You can toast the pecans lightly before adding them to the pie for a deeper nutty flavor.
Check the pie a few minutes before the baking time ends to ensure it doesn’t overbake.

Variation

For a little twist, consider adding a splash of bourbon or whiskey to the filling mix for a more complex flavor. You can also swap out some of the pecans for nuts like walnuts or almonds if you prefer.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust saves time and works perfectly for this recipe.

2. What type of corn syrup should I use?
Light corn syrup is recommended, but you can also use dark corn syrup for a richer flavor.

3. Is it necessary to cool the pie completely before slicing?
Yes, letting the pie cool completely helps the filling to set, making it easier to slice and serve.

Enjoy baking and indulging in this rich Texas Chocolate Pecan Pie!