Tex-Mex Style Coleslaw

Introduction

Tex-Mex Style Coleslaw is a colorful and tasty salad that combines fresh vegetables with a zesty dressing. It’s a great side dish that brings a bit of spice and crunch to your meals.

Why Make This Recipe

This recipe is perfect for summer barbecues, taco nights, or any meal where you want a refreshing side. It’s simple to make, healthy, and adds a fun twist to traditional coleslaw with its Tex-Mex flavors.

How to Make Tex-Mex Style Coleslaw

Ingredients:

1 cup shredded green cabbage
1 cup shredded carrots
1 cup cherry tomatoes, halved
1 cup black beans, drained and rinsed
1 cup corn (canned or frozen)
1 jalapeno, diced (adjust for spice level)
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper to taste

Directions:

In a large bowl, combine the shredded cabbage and carrots.
Add the cherry tomatoes, black beans, corn, jalapeno, and cilantro to the bowl.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the coleslaw mixture and toss until well combined.
Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.
Serve as a refreshing side dish with tacos or grilled meats.

How to Serve Tex-Mex Style Coleslaw

Serve this coleslaw cold, and enjoy it alongside your favorite tacos, grilled chicken, or BBQ ribs. It also makes a great topping for sandwiches.

How to Store Tex-Mex Style Coleslaw

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just remember, the veggies will soften over time, so it’s best to enjoy it soon!

Tips to Make Tex-Mex Style Coleslaw

Chop the vegetables evenly for a nicer look and texture.
Taste the dressing before adding it all to the slaw. You can adjust the seasoning if needed.
Letting the coleslaw sit for a while helps the flavors blend together better.

Variation (If Any)

You can add other ingredients like avocado, green onions, or even cheese for extra flavor. For a sweeter version, try adding some diced mango or pineapple.

FAQs

1. Can I use a different type of cabbage?
Yes, you can use red cabbage for more color or even add a mix of both green and purple cabbages.

2. How do I make it less spicy?
You can remove the seeds from the jalapeno or use a milder pepper instead, like a bell pepper.

3. Is this coleslaw healthy?
Yes! It has lots of fresh vegetables and is made with a light dressing. It's a nutritious choice filled with vitamins.