Swiss Steak

Why Make This Recipe

Swiss Steak is a comforting and hearty dish that brings back memories for many. It’s easy to prepare and packed with flavor. If you’re looking for a meal that fills your home with warmth and love, Swiss Steak is the perfect choice. The tender beef, rich sauce, and vegetables make it a complete dinner that everyone will enjoy.

How to Make Swiss Steak

Ingredients:

• 2 lbs. bottom round or top round steak, pounded 1/2 inch thick
• Kosher salt and fresh ground black pepper
• ½ cup all-purpose flour
• 2-3 tablespoons vegetable oil
• 1 yellow onion, sliced half moon
• 3 carrots, peeled and cut in 1 inch chunks
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups low sodium beef broth
• 2 (14.5 ounce) cans diced tomatoes
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon dried marjoram
• ½ teaspoon dried thyme
• ¼ teaspoon paprika

Directions:

1. Tenderize the round steak with a meat mallet.
2. Generously salt and pepper both sides of the beef.
3. Add the flour to a shallow bowl and dredge the beef in it. Shake off any excess flour.
4. Heat 1 1/2 tablespoons of vegetable oil in a Dutch oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate.
5. Heat the remaining vegetable oil in the pot over medium heat. Add the onion and carrots, and cook until the onions are tender, approximately 5-7 minutes.
6. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly.
7. Add the tomato paste, beef broth, diced tomatoes, Worcestershire sauce, marjoram, thyme, paprika, and the browned beef. Gently scrape the bottom of the pot to remove the brown bits.
8. Cover the pot and place it in the oven at 350 degrees for 2 hours or until the meat is very tender.
9. Season with kosher salt and fresh ground black pepper to taste. If desired, serve over mashed potatoes, white rice, or egg noodles with the meat and sauce ladled over the top.

How to Serve Swiss Steak

Serve Swiss Steak hot, ideally over a bed of mashed potatoes, white rice, or egg noodles. Spoon plenty of the delicious sauce over the top for extra flavor. Pair it with a simple green salad or steamed vegetables for a complete meal.

How to Store Swiss Steak

If you have leftovers, store them in an airtight container in the refrigerator. Swiss Steak will keep well for about 3-4 days. For longer storage, you can freeze it for up to three months. Just make sure to let it cool completely before transferring it to the freezer.

Tips to Make Swiss Steak

• Be sure to tenderize the steak well for a softer end result.
• Let your meat rest after browning it to keep it juicy.
• Fresh herbs can be used instead of dried for an extra burst of flavor.
• You can customize the vegetables by adding bell peppers, peas, or potatoes according to your preference.

Variation

You can turn this recipe into a one-pot meal by adding potatoes into the pot before cooking. They soak up the flavors and make it even more filling.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast, but cooking times may vary.

2. Is it necessary to brown the meat?
Yes, browning adds flavor to the dish, making it richer and tastier.

3. Can I make Swiss Steak in a slow cooker?
Absolutely! Just brown the meat first and then add all ingredients to a slow cooker. Cook on low for 6-8 hours for a tender result.