Sweet Potato Turkey Chili is a perfect dish for those cozy nights when you crave something hearty and comforting yet healthy. This one-pot wonder combines the rich flavors of ground turkey and sweet potatoes, creating a delightful balance of sweetness and spiciness. It’s perfect for meal prep, game days, or just a family dinner.

Why Make This Recipe

This chili is not just delicious; it is also packed with nutrition. Ground turkey is a lean protein that keeps the dish light, while sweet potatoes provide a natural sweetness and a wealth of vitamins. Adding in the fiber from the corn and tomatoes makes this recipe a wholesome choice. Plus, it’s incredibly versatile: you can adjust the spices to your taste, making it as mild or spicy as you want!

How to Make Sweet Potato Turkey Chili

To create this flavorful chili, you just need a few simple steps. The combination of sautéing the turkey with onions and garlic builds a rich flavor base, while the sweet potatoes add creaminess and bulk. Follow the directions below for the complete recipe.

Ingredients:

1 pound ground turkey
2 medium sweet potatoes, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) corn, drained
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Directions:

In a large pot, brown the ground turkey over medium heat. Add chopped onion and garlic, cooking until softened.
Stir in diced sweet potatoes, diced tomatoes, corn, chicken broth, chili powder, and cumin.
Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until the sweet potatoes are tender.
Season with salt and pepper to taste.
Serve hot and enjoy as a comforting meal.

How to Serve Sweet Potato Turkey Chili

Sweet Potato Turkey Chili is best served hot, allowing the flavors to meld beautifully. Consider topping it with some shredded cheese, a dollop of sour cream, or fresh cilantro for a garnish. Pair it with crusty bread, tortilla chips, or a side of cornbread for a complete meal, and you have a crowd-pleasing dish that everyone will love.

How to Store

Leftover Sweet Potato Turkey Chili can be stored in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze it for up to three months. Just make sure to let it cool completely before transferring it to the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make

For extra depth of flavor, consider adding bell peppers or jalapeños when sautéing the onions and garlic.
If you prefer a spicier chili, increase the chili powder or add a few dashes of hot sauce.
Feel free to use sweet potatoes in different forms, such as roasted or mashed, according to your preference.

Variation

This chili is quite adaptable! You can make it vegetarian by substituting the ground turkey with black beans or lentils. Adding different vegetables like zucchini or bell peppers can also enhance the texture and flavor of your chili. Experiment with different spices, like smoked paprika or chipotle, to give it a unique twist!

FAQs

Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for ground turkey. However, be aware that ground beef may add a richer flavor and extra fat to the dish.

Is it gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the ingredients used, like canned tomatoes and corn, do not contain gluten additives.

Can I make this chili in a slow cooker?
Absolutely! Brown the turkey with the onion and garlic, then combine all the ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are tender.

Sweet Potato Turkey Chili is not only a delightful meal but also a dish that can bring warmth and comfort on chilly days. Try it out and enjoy a hearty, nutritious bowl that everyone will love!