why make this recipe

Sweet Alabama Pecan Bread is a delightful treat that brings together the rich flavors of pecans and a moist, sweet bread. This recipe is easy to follow and results in a bread that is perfect for breakfast, brunch, or a snack. The combination of butter and buttermilk makes it fluffy, while the pecans add a satisfying crunch. Baking this bread not only fills your home with an amazing aroma but also creates a comforting and delicious way to enjoy a classic Southern favorite.

how to make Sweet Alabama Pecan Bread

Ingredients :

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream together the butter, eggs, and vanilla until light and fluffy.
Gradually mix in the buttermilk until well combined.
Stir the wet ingredients into the dry ingredients until just combined.
Fold in the chopped pecans.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread can be served warm or at room temperature. You can enjoy it plain, spread with butter, or topped with a dollop of cream cheese for added richness. It pairs wonderfully with a cup of coffee or tea and makes a lovely addition to any weekend brunch spread.

how to store Sweet Alabama Pecan Bread

To store Sweet Alabama Pecan Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator to keep it fresh for about a week. You can also freeze it by wrapping it well and placing it in an airtight container. It will last in the freezer for up to 3 months.

tips to make Sweet Alabama Pecan Bread

Make sure your butter is softened to room temperature for easy creaming.
You can toast the pecans before adding them for an enhanced flavor.
Avoid overmixing the batter to keep the bread tender and fluffy.
Check the bread a few minutes before the stated time to avoid overbaking; every oven varies.

variation (if any)

You can customize this recipe by adding other ingredients like chocolate chips, maple syrup, or dried fruits like raisins or cranberries. If you want to make it even healthier, consider substituting half of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use walnuts instead of pecans?
Yes, walnuts can be used in place of pecans if you prefer. They will add a different flavor but will work well in the recipe.

2. Is there a gluten-free option for Sweet Alabama Pecan Bread?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 ratio blend designed for baking.

3. Can I make this bread ahead of time?
Absolutely! Sweet Alabama Pecan Bread keeps well and can be made a day or two in advance. Just store it properly to maintain its freshness.