Super Creamy Mac and Cheese

Super Creamy Mac and Cheese is a classic comfort food that everyone loves. It’s cheesy, creamy, and so easy to make! This dish is perfect for family dinners, a cozy night in, or when you want a tasty side dish.

Why Make This Recipe

If you want something filling and comforting, this mac and cheese is the way to go. It’s great for kids and adults alike! Plus, it’s simple to prepare and can be on the table in no time.

How to Make Super Creamy Mac and Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Bread crumbs (optional, for topping)

Directions:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.

2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste.

3. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.

4. Reduce heat to low and add the cheddar, mozzarella, and parmesan cheeses to the pot. Stir until melted and smooth.

5. Add the cooked macaroni to the cheese sauce and stir to combine. Season with garlic powder, onion powder, salt, and pepper.

6. If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.

7. Serve warm and enjoy the creamy goodness!

How to Serve Super Creamy Mac and Cheese

Serve this dish warm right after cooking. It goes great with a simple salad or as a side to grilled meats. Don’t forget to add a little extra cheese on top if you want!

How to Store Super Creamy Mac and Cheese

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it gets too thick.

Tips to Make Super Creamy Mac and Cheese

• Make sure to stir constantly when adding the milk to avoid lumps.
• You can mix and match cheeses like gouda or pepper jack for different flavors.
• Bake it with breadcrumbs for a crunchy topping!

Variation (If Any)

For a healthier version, use whole wheat pasta and low-fat cheese. You can also add veggies like broccoli or spinach for added nutrition.

FAQs

Can I use different types of pasta?
Yes, you can use any pasta shape you like, but elbow macaroni is traditional.

What can I add to make it more filling?
You can add cooked chicken, bacon, or veggies to make it a complete meal.

Can I freeze leftovers?
Yes, you can freeze mac and cheese. Just make sure to store it in a freezer-safe container. Reheat straight from the freezer or let it thaw in the fridge overnight.