Sugar Cookie Truffles
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Sugar Cookie Truffles are a delightful fusion of sweet, creamy, and festive treats that encapsulate the joy of the holiday season. When I first made these truffles, I was taken aback by how easy and enjoyable they were to prepare, while still delivering vibrant flavors that felt like a holiday hug. These bite-sized morsels are not just a dessert — they’re the perfect conversation starter at any gathering. Imagine presenting a plate of these sugary delights at your next holiday party, and watching everyone be drawn in by the charming decorations and rich flavor.
Why you’ll love this dish
Sugar Cookie Truffles bring together everything we love about holiday treats into one delightful bite. Not only are they simple to whip up using just a handful of ingredients, but they also manage to capture the essence of classic sugar cookies in a unique way. These truffles are perfect for festive occasions, whether you’re hosting a Christmas party or looking for that special gift for friends and family. Plus, they’re kid-approved, making them an excellent weekend baking project for the whole family to enjoy.
“I couldn’t believe how quick and fun these truffles were to make! They were a hit at our family gathering, and I love how customizable they are!” – Happy Holiday Baker
Step-by-step overview
Preparing Sugar Cookie Truffles involves combining soft, sweet cookie with creamy cheese, then enveloping it all in smooth white chocolate. This straightforward process leads to blissful little bites that are as beautiful as they are delicious. Ready to make some? Let’s break down the steps!
What you’ll need
Gather these items before you begin:
- 12 fully cooked sugar cookies
- 4 oz of cream cheese (half of an 8oz block softened to room temperature)
- 1 teaspoon vanilla extract
- 10 oz bag of white chocolate melting wafers
- 1 tablespoon Crisco
- Christmas sprinkles for decoration
Feel free to use store-bought cookies for ease, or whip up a batch of your favorite homemade recipe!
Directions to follow
- Prepare a large cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, combine your sugar cookies, cream cheese, and vanilla extract. Use an electric hand mixer to blend for 2-3 minutes until the mixture is smooth.
- Using a 1-inch cookie scoop, portion out the mixture and roll it into 1 to 1½ inch balls. Smooth them out with your hands as you work.
- Transfer each truffle ball to the prepared cookie sheet and refrigerate for 1 hour to firm them up.
- While the truffles are chilling, prepare the melting chocolate. Place the white chocolate wafers into a large bowl and set that bowl over a pot with 2-3 inches of simmering water (creating a double boiler). Stir frequently with a spatula until melted and silky.
- Once melted, add the Crisco and continue stirring until fully incorporated and smooth.
- Now, using two forks or dipping tools, dip each refrigerated truffle into the melted chocolate, covering it completely. Allow any excess chocolate to drip off.
- Place each chocolate-covered truffle back onto the parchment paper and sprinkle with Christmas sprinkles before the chocolate sets.
- Repeat until all truffles are coated. Chill for an additional 20 minutes before serving.
Best ways to enjoy it
These Sugar Cookie Truffles shine on their own but feel free to get creative with your presentation! Serve them in a festive holiday bowl or arrange them on a tiered platter for an inviting display. Pair them with hot cocoa or a warm cup of eggnog for a truly cozy experience. They also make for lovely party favors—just package them in cute bags and tie them with ribbons!
Keeping leftovers fresh
To keep these delightful truffles fresh, store them in an airtight container in the refrigerator. They can last up to a week if kept properly. If you want to prolong their life, they can also be frozen for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking.
Helpful cooking tips
- Ensure your cream cheese is at room temperature before mixing; this will help you achieve a smooth truffle mixture without lumps.
- If you’re short on time, consider using store-bought sugar cookies to streamline the process.
- Melt chocolate slowly to prevent burning – stirring frequently ensures a smooth texture.
Creative twists
Feeling adventurous? You can tweak the flavor profile of these truffles! Try adding crushed peppermint candies for a minty twist, or use milk chocolate melting wafers instead of white for a richer taste. You can also experiment with different types of sprinkles or drizzle some contrasting chocolate on top for a fun design.
Your questions answered
Q: How long do these truffles take to make?
A: The total time to prepare Sugar Cookie Truffles is about 1.5 to 2 hours, including chilling time.
Q: Can I make these truffles ahead of time?
A: Absolutely! They are great when made a day in advance. Just store them in the fridge until you’re ready to serve.
Q: What can I use instead of cream cheese?
A: You could use mascarpone cheese or even flavored cream cheese for a different twist!
Q: Are these suitable for freezing?
A: Yes, they can be frozen for up to 3 months. Just ensure they are well-packaged to prevent freezer burn.
Now that you know the ins and outs of creating these sumptuous Sugar Cookie Truffles, you’re all set to impress your friends and family with your delicious creations! Happy baking!
Sugar Cookie Truffles
Ingredients
Method
- Prepare a large cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, combine sugar cookies, cream cheese, and vanilla extract. Use an electric hand mixer to blend for 2-3 minutes until smooth.
- Using a 1-inch cookie scoop, portion out the mixture and roll it into 1 to 1½ inch balls. Smooth them with your hands.
- Transfer the truffle balls to the prepared cookie sheet and refrigerate for 1 hour to firm.
- Prepare the melting chocolate by placing the white chocolate wafers in a large bowl over a pot with 2-3 inches of simmering water (creating a double boiler). Stir frequently with a spatula until melted.
- Once melted, add Crisco and stir until fully incorporated and smooth.
- Dip each refrigerated truffle into the melted chocolate using two forks, covering them completely. Allow excess chocolate to drip off.
- Place the chocolate-covered truffles back onto the parchment paper and sprinkle with Christmas sprinkles before the chocolate sets.
- Chill for an additional 20 minutes before serving.
