Why Make This Recipe

Succulent Herb Butter Beef Tenderloin Roast is a must-try dish for any special occasion or family dinner. The tenderloin is one of the finest cuts of beef, making it perfect for celebrations. When seasoned with a rich herb butter, the roast becomes even more flavorful and inviting. This recipe not only highlights the natural taste of the meat but also impresses your guests with its simplicity and elegance.

How to Make Succulent Herb Butter Beef Tenderloin Roast

Ingredients

2 lbs beef tenderloin
1/4 cup butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
Rub the herb butter mixture all over the beef tenderloin.
Place the beef on a roasting rack in a baking dish.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!

How to Serve Succulent Herb Butter Beef Tenderloin Roast

This beef tenderloin roast is best served with sides that complement its rich flavor. Consider pairing it with roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine can enhance the dining experience even more. Slice the roast into thick pieces so everyone gets a taste of that delightful herb butter.

How to Store Succulent Herb Butter Beef Tenderloin Roast

If you have leftovers, you can store them in an airtight container in the fridge. Make sure to refrigerate within two hours of cooking. Leftover beef tenderloin can be enjoyed for up to three days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Tips to Make Succulent Herb Butter Beef Tenderloin Roast

Make sure your butter is at room temperature for easy mixing with herbs.
Let the beef tenderloin sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
Use a meat thermometer to check the doneness. Aim for 135°F (57°C) for medium-rare, which is the best way to enjoy tenderloin.

Variation

For a different flavor profile, you can replace the rosemary and thyme with other herbs, such as oregano or parsley. Adding garlic can also give the butter an extra kick.

FAQs

Can I use frozen beef tenderloin?
Yes, but make sure to thaw it completely before cooking for the best results.

How do I know when the beef is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 135°F (57°C).

Can I make the herb butter ahead of time?
Absolutely! You can prepare the herb butter a day in advance and keep it in the refrigerator. Just let it soften a bit before using.