Stuffed Pepper Soup
Why Make This Recipe
Stuffed Pepper Soup is a hearty and comforting dish that brings the flavors of stuffed peppers into a warm and inviting bowl. It’s perfect for chilly nights and is a one-pot meal that is both delicious and satisfying. Plus, it’s easy to customize based on what you have on hand, making it a flexible option for busy weeknights or casual gatherings.
How to Make Stuffed Pepper Soup
Making Stuffed Pepper Soup is straightforward and quick. Follow these simple steps to create a flavorful dish that everyone will enjoy.
Ingredients:
- Italian sausage – 1/2 lb
- Lean ground beef – 1/2 lb
- Small onion, finely chopped – 1
- Green pepper, finely chopped – 1
- Red pepper, finely chopped – 1
- Garlic, chopped – 3 cloves
- Low sodium beef broth – 4 cups
- Low sodium chicken or vegetable broth – 2 cups
- Salsa tomatoes – 1 (14.5 oz) can
- Raw rice (like jasmine) – 3/4 cup
- Kosher salt – To taste
- Freshly ground black pepper – To taste
Directions:
- In a large pot, brown the Italian sausage and ground beef. Break the meat apart as it cooks.
- Add the chopped onion and both green and red peppers. Cook until the vegetables are tender.
- In the last minute of cooking, add the garlic and stir, then drain any excess fat from the pot.
- Pour in the beef broth, chicken broth, and salsa tomatoes. Bring everything to a simmer and let it cook for about 15 minutes until the peppers soften.
- Stir in the raw rice and cover the pot. Simmer for an additional 5-7 minutes, or until the rice is tender.
- Season with salt and pepper to taste. Serve immediately for a warm and comforting meal.
How to Serve Stuffed Pepper Soup
Serve the soup hot in bowls. You can offer toppings like shredded cheese, fresh herbs, or a dollop of sour cream to enhance the flavors. This soup goes well with crusty bread or a simple salad on the side.
How to Store Stuffed Pepper Soup
Allow any leftover soup to cool down, then transfer it to an airtight container. The soup can be stored in the refrigerator for up to 3-4 days. You can also freeze it for up to three months. Just make sure to reheat it thoroughly before serving.
Tips to Make Stuffed Pepper Soup
- You can use ground turkey or chicken instead of beef for a lighter version.
- Add different vegetables like corn or zucchini for more flavor and nutrition.
- If you prefer a spicier soup, add some diced jalapeños or chili powder.
Variation
For a vegetarian version, substitute the meats with cooked lentils and use vegetable broth instead. You can also add beans for extra protein.
FAQs
1. Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the refrigerator or freezer and reheat when you’re ready to serve.
2. What can I serve with Stuffed Pepper Soup?
It pairs wonderfully with crusty bread, a fresh green salad, or even some cheesy quesadillas.
3. Can I use cooked rice instead of raw?
Yes, you can use cooked rice. Just stir it in towards the end of cooking, and only heat it through for a few minutes.
Stuffed Pepper Soup
Ingredients
Meat
- 1/2 lb Italian sausage
- 1/2 lb Lean ground beef
Vegetables
- 1 Small onion, finely chopped
- 1 Green pepper, finely chopped
- 1 Red pepper, finely chopped
- 3 cloves Garlic, chopped
Liquids and Broths
- 4 cups Low sodium beef broth
- 2 cups Low sodium chicken or vegetable broth
- 1 can Salsa tomatoes (14.5 oz)
Grains
- 3/4 cup Raw rice (like jasmine)
Seasoning
- To taste Kosher salt
- To taste Freshly ground black pepper
Instructions
Cooking
- In a large pot, brown the Italian sausage and ground beef. Break the meat apart as it cooks.
- Add the chopped onion and both green and red peppers. Cook until the vegetables are tender.
- In the last minute of cooking, add the garlic and stir, then drain any excess fat from the pot.
- Pour in the beef broth, chicken broth, and salsa tomatoes. Bring everything to a simmer and let it cook for about 15 minutes until the peppers soften.
- Stir in the raw rice and cover the pot. Simmer for an additional 5-7 minutes, or until the rice is tender.
- Season with salt and pepper to taste. Serve immediately for a warm and comforting meal.
