Stuffed Pepper Soup

Stuffed Pepper Soup is a warm, hearty meal that brings together the flavors of stuffed peppers in a comforting soup form. It’s easy to make, perfect for busy weeks, and the entire family will love it. This soup is a great way to enjoy a healthy dinner that’s both filling and satisfying.

Why Make This Recipe
This recipe is not only delicious but also simple and quick to prepare. It uses common ingredients that you probably already have in your kitchen. With its rich flavors and hearty texture, Stuffed Pepper Soup is ideal for any night of the week or when you want to impress guests. The soup is also versatile, allowing you to mix and match different ingredients based on what you have on hand. Plus, it’s a great way to sneak in vegetables, making it a wholesome choice.

How to Make Stuffed Pepper Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 bell peppers, chopped (any color)
• 4 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups beef broth
• 1 cup rice (white or brown)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat.
2. Add the diced onion and chopped bell peppers to the pot. Sauté for about 5 minutes or until the vegetables are tender.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the fire-roasted diced tomatoes (with their juices), beef broth, rice, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low and cover the pot. Let simmer for about 20-25 minutes, or until the rice is cooked through.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

How to Serve Stuffed Pepper Soup
Serve Stuffed Pepper Soup hot in bowls, and sprinkle with fresh parsley if you like. This soup pairs well with crusty bread or a side salad. You can also top it with shredded cheese or sour cream to make it even more delicious!

How to Store Stuffed Pepper Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Stuffed Pepper Soup

• Brown the beef until it’s well-cooked to enhance the flavor.
• Use a variety of bell peppers for a colorful and tasty soup.
• Make sure to taste and adjust the seasonings before serving to suit your preferences.

Variation (If Any)
You can easily customize this soup by adding different vegetables like corn or mushrooms. If you want a meatless option, substitute the ground beef with lentils or beans. You can also use chicken or turkey for a lighter version.

FAQs

1. Can I make this soup ahead of time?
   Yes, Stuffed Pepper Soup can be made ahead and stored in the fridge. It actually tastes better the next day!

2. Can I use cooked rice instead of uncooked?
   Yes, if you have leftover cooked rice, you can add it in during the last 10 minutes of cooking to heat it through.

3. Is this soup spicy?
   No, this soup is not spicy. However, you can add some red pepper flakes or hot sauce if you prefer a little heat.