Stuffed Bell Pepper Casserole

Stuffed Bell Pepper Casserole takes all the delicious flavors of stuffed bell peppers and turns them into an easy-to-make casserole. Made with ground beef, bell peppers, rice, and plenty of cheese, this hearty dish is sure to become a family favorite. Plus, it’s perfect for busy weeknights since it can be made ahead of time and baked when you’re ready to eat!

Why Make This Recipe

This recipe is perfect for anyone who loves the flavors of stuffed bell peppers but doesn’t have the time to make them individually. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. Plus, it’s a great way to sneak some extra veggies into your diet!

How to Make Stuffed Bell Pepper Casserole

Ingredients:

• 1 1/2 lbs ground beef
• 2 green bell peppers, diced
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp pepper
• 1/4 tsp red pepper flakes
• 3 tsp Worcestershire sauce
• 14.5 oz can diced tomatoes
• 2 cups beef broth
• 1 1/2 cups rice
• 2 cups sharp cheddar cheese, shredded
• 1 cup Pepper Jack cheese, shredded

Instructions:

1. Preheat oven to 350°F and spray a 13×9 baking dish with nonstick cooking spray.
2. Add ground beef, onions, bell peppers, garlic, Cajun seasoning, pepper, and red pepper flakes to a large frying pan.
3. Cook until ground beef is no longer pink and onions and peppers are soft.
4. Drain and add to the prepared baking dish.
5. Add Worcestershire sauce, diced tomatoes, rice, and beef broth. Stir to combine.
6. Cover tightly with foil and bake for about an hour, or until the rice is tender.
7. Remove from the oven, discard the foil, top with shredded cheese, place back in the oven uncovered, and cook for an additional 5-10 minutes or until the cheese has melted.

How to Serve Stuffed Bell Pepper Casserole

Serve warm, garnished with chopped fresh parsley or cilantro, if desired.

How to Store Stuffed Bell Pepper Casserole

Store any leftover Stuffed Bell Pepper Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips to Make Stuffed Bell Pepper Casserole

• You can use any color of bell pepper you like for this recipe, or a combination of colors for a more colorful dish.
• For a spicier version, you can add additional red pepper flakes or diced jalapenos.
• Feel free to customize the cheese to your liking, such as using Monterey Jack or mozzarella instead of Pepper Jack.

Variation

You can add additional vegetables such as diced tomatoes, corn, or black beans to the casserole for added flavor and nutrition.

FAQs

1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken if you prefer. Just be aware that the flavor and texture may be slightly different.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it covered in the refrigerator until you’re ready to bake it.

3. Can I freeze Stuffed Bell Pepper Casserole?

Yes, you can freeze Stuffed Bell Pepper Casserole for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before baking.