Strawberry Shortcake Poke Cake

Indulge in a delightful dessert with this easy-to-make and delicious Strawberry Shortcake Poke Cake. A perfect combination of moist white cake, sweet strawberry filling, creamy whipped topping, and fresh strawberries on top, this dessert is sure to be a crowd-pleaser at any gathering.

Why Make This Recipe

If you’re a fan of strawberry shortcake but looking for a simpler and quicker version, this poke cake is the answer. It offers all the flavors of a classic strawberry shortcake in a convenient and fuss-free dessert that is perfect for any occasion.

How to Make Strawberry Shortcake Poke Cake

Ingredients:

1 box white cake mix (+ ingredients list on packaging)

3 cups strawberry pie filling (about 1½ (21 ounce cans))

8 ounces whipped topping (thawed)

2 cups strawberries (sliced)

Directions:

Prepare the cake in a 9×13-inch pan according to the package directions. Allow the cake to cool to room temperature.

Use a thin wooden spoon handle to poke rows of holes an inch apart over the cake.

Spread the pie filling over the surface of the cake using a rubber spatula to gently press the filling into the holes.

Spread the whipped topping over the cake and refrigerate for at least an hour.

When ready to serve, arrange the sliced strawberries on top of the cake, slice, and enjoy.

How to Serve Strawberry Shortcake Poke Cake

Serve this delicious dessert chilled for the best flavor and texture. Cut into squares and serve on dessert plates or in bowls. You can also garnish with extra sliced strawberries or a dollop of whipped cream for added freshness.

How to Store Strawberry Shortcake Poke Cake

Store any leftover cake covered in the refrigerator for up to 3 days. It is best to consume it within this time frame to enjoy its freshness and flavor.

Tips to Make Strawberry Shortcake Poke Cake

Make sure the cake is completely cooled before poking the holes to prevent it from crumbling.

Use a variety of fresh berries like blueberries or raspberries for a different twist on this dessert.

For a richer flavor, you can add a drizzle of strawberry sauce or syrup over the whipped topping before serving.

Variation

For a chocolate twist, you can use a chocolate cake mix instead of a white cake mix. Simply follow the same steps but substitute the strawberry pie filling with cherry pie filling for a Black Forest Poke Cake variation.

FAQs

Can I use homemade whipped cream instead of whipped topping? Yes, you can whip heavy cream with a little sugar until stiff peaks form as a substitute.

Can I use fresh strawberries instead of pie filling? Yes, you can macerate fresh strawberries with sugar and use them as a topping for a fresher flavor.