Strawberry Rhubarb Crisp
why make this recipe
Strawberry Rhubarb Crisp is a delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb. The crunchy topping adds a perfect texture that complements the soft fruit beneath. This recipe is easy to make and is a great way to use fresh seasonal ingredients. It’s perfect for gatherings, family dinners, or just a cozy night at home.
how to make Strawberry Rhubarb Crisp
Ingredients :
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well mixed and pour into a greased baking dish.
- In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture over the fruit filling.
- Bake for 35-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy!
how to serve Strawberry Rhubarb Crisp
Serve the Strawberry Rhubarb Crisp warm, either on its own or with a scoop of vanilla ice cream on top. The warm, sweet filling paired with cold ice cream creates a delicious combination.
how to store Strawberry Rhubarb Crisp
You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply place it in the oven at a low temperature until warmed through.
tips to make Strawberry Rhubarb Crisp
- Make sure your rhubarb is fresh for the best flavor.
- Adjust the sugar based on your taste preference and the sweetness of the strawberries.
- Don’t skip letting it cool slightly before serving; this helps the filling set.
variation
You can add other fruits like blueberries or apples to create a mixed fruit crisp. Additionally, consider adding nuts to the topping for extra crunch.
FAQs
Q: Can I use frozen fruit?
A: Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw and drain excess liquid before mixing.
Q: Is there a vegan option for this recipe?
A: Yes, you can substitute butter with coconut oil or a plant-based butter. Use a vegan sugar if preferred.
Q: Can I double the recipe?
A: Absolutely! Just make sure to use a larger baking dish and adjust the baking time accordingly. Keep an eye on it while it bakes.
Strawberry Rhubarb Crisp
Ingredients
Fruit Filling
- 2 cups fresh strawberries, hulled and quartered Use ripe strawberries for best flavor.
- 2 cups rhubarb, chopped Make sure your rhubarb is fresh for the best flavor.
- 1 cup granulated sugar Adjust based on taste preference.
- 1 tablespoon cornstarch Helps thicken the fruit filling.
- 1 tablespoon lemon juice Adds brightness to the flavors.
Crisp Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted Alternatively, use coconut oil for a vegan option.
- 1/2 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well mixed and pour into a greased baking dish.
- In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture over the fruit filling.
Baking
- Bake for 35-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
