Strawberry Lemonade Cream Cheese Poke Cake

Indulge in the delightful combination of sweet strawberries, tangy lemonade, and creamy cream cheese with this Strawberry Lemonade Cream Cheese Poke Cake. This dessert is a perfect summertime treat, bursting with refreshing flavors and a creamy texture that will leave your taste buds craving more.

Why Make This Recipe

This recipe is a great way to enjoy the flavors of summer in a simple and delicious dessert. The strawberry cake base, combined with the zesty lemonade cream cheese filling, creates a unique and irresistible treat that is perfect for sharing with family and friends at gatherings or special occasions.

How to Make Strawberry Lemonade Cream Cheese Poke Cake

Ingredients:

• 1 box strawberry cake mix


• 1 3 oz box strawberry flavored jello


• 3/4 cup vegetable oil


• 1 cup warm water


• 3 eggs


• 2 8 oz pkgs cream cheese


• 3/4 cup frozen lemonade concentrate


• 5 oz can evaporated milk


• 1 3.4 oz box lemon instant pudding and pie filling


• 1 8 oz container cool whip


• Optional: sliced strawberries and lemon slices

Directions:

1. Prepare and bake the strawberry cake according to the package instructions. Once baked, allow it to cool slightly.


2. Using the handle of a wooden spoon, poke holes in the cake at 1-inch intervals.


3. In a medium bowl, beat the cream cheese until creamy. Add the lemonade concentrate and mix until well blended.


4. In a separate bowl, mix together the evaporated milk and lemon pudding mix until smooth. Add this mixture to the cream cheese mixture and mix well.


5. Transfer the cream cheese filling into a sandwich baggie, cut a small hole in the corner, and squeeze the filling into the holes poked in the cake.


6. Spread the remaining cream cheese filling over the top of the cake.


7. Cover the cake with plastic wrap and refrigerate for at least 4 hours.


8. Before serving, top the cake with cool whip and garnish with sliced strawberries and lemon wedges.

How to Serve Strawberry Lemonade Cream Cheese Poke Cake

Serve this cake chilled for the best flavor experience. Cut into slices and enjoy the refreshing combination of strawberries, lemonade, and cream cheese.

How to Store Strawberry Lemonade Cream Cheese Poke Cake

Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

Tips to Make Strawberry Lemonade Cream Cheese Poke Cake

• Ensure the cake is completely cooled before adding the cream cheese filling to prevent it from melting.


• Use a piping bag or ziplock bag to easily fill the cake holes with the cream cheese mixture.


• Experiment with different fruit combinations for added variety, such as using raspberries or blueberries.

Variation

For a more citrusy flavor, try using orange cake mix and orange jello with a lime cream cheese filling.

FAQs

1. Can I use fresh lemonade instead of frozen lemonade concentrate?
   Fresh lemonade can be used, but the frozen concentrate provides a more intense flavor.


2. Can I make this cake ahead of time?
   Yes, this cake is perfect for making in advance and chilling until ready to serve.


3. Can I substitute the cool whip with homemade whipped cream?
   Yes, homemade whipped cream can be used as a substitute for cool whip for a fresher taste.