Strawberry Icebox Cake
why make this recipe
Strawberry Icebox Cake is a refreshing dessert that is perfect for warm days or any special occasion. It combines the sweetness of strawberries, the crunch of graham crackers, and the creaminess of whipped cream. This dessert is easy to prepare and requires no baking, making it a great choice for both beginners and experienced bakers. Plus, it looks beautiful and is sure to impress your family and friends!
how to make Strawberry Icebox Cake
Ingredients:
- 1 lb. strawberries
- 7 oz. graham crackers (1 1/2 sleeves) (or 1 batch of sourdough graham crackers)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Directions:
- If you are making homemade sourdough graham crackers, let them cool completely before assembling the cake. If using store-bought graham crackers, you can skip this step.
- In a large mixing bowl, combine the whipped cream ingredients: heavy cream, powdered sugar, vanilla extract, and cream of tartar. Beat with an electric mixer on high speed until stiff peaks form. Place the whipped cream in the fridge until you are ready to assemble the dessert.
- Wash the strawberries, remove the stems, and cut them into thin slices.
- Place a very thin layer of whipped cream on the bottom of an 8" x 8" dish.
- Layer graham crackers over the whipped cream, followed by half of the whipped cream and half of the sliced strawberries.
- Repeat with a second layer: more graham crackers, the remaining whipped cream, and the remaining strawberries.
- Cover the dish with plastic wrap and let it chill in the fridge for at least 2 hours. This allows the graham crackers to soften and the flavors to meld.
how to serve Strawberry Icebox Cake
To serve the Strawberry Icebox Cake, simply slice it into squares and place them on dessert plates. You can garnish with additional strawberry slices or a dollop of whipped cream for an extra touch!
how to store Strawberry Icebox Cake
Store any leftover Strawberry Icebox Cake in the refrigerator. Cover the dish tightly with plastic wrap or a lid. The cake is best eaten within 2-3 days for optimal freshness.
tips to make Strawberry Icebox Cake
- To enhance the flavor, try adding a splash of lemon juice to the whipped cream mixture.
- Make sure to use fresh strawberries for the best taste and texture.
- If you want a more indulgent version, consider adding a layer of chocolate sauce between the layers.
variation
You can customize this recipe by using different fruits like blueberries, raspberries, or peaches. You can also use vanilla wafers or chocolate graham crackers instead of plain graham crackers for a different flavor.
FAQs
Can I make Strawberry Icebox Cake in advance?
Yes, you can prepare this cake a day ahead of time. Just make sure to keep it covered in the fridge.
Can I use frozen strawberries?
Yes, but it’s best to thaw and drain them before using. They may be a bit softer than fresh strawberries.
Can I use a different type of cream?
You can use light whipped topping if you prefer a lighter option, but homemade whipped cream gives the best flavor and texture.
