Strawberry Fluff Salad
why make this recipe
Strawberry Fluff Salad is a delightful treat that brings together sweet flavors and creamy textures. It’s light and refreshing, making it a fantastic choice for picnics, potlucks, or any gathering. The combination of strawberries, pineapple, and marshmallows creates a lovely balance that everyone will enjoy. Plus, it is quick and easy to make, which means you can whip it up in no time!
how to make Strawberry Fluff Salad
Ingredients :
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (10 oz) package frozen strawberries, thawed and drained
- Mini marshmallows, to taste
- Fresh strawberries, for garnish (optional)
Directions :
- In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Gently stir in the thawed and drained frozen strawberries until evenly distributed.
- Add mini marshmallows to the mixture, to taste, and gently fold them in.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
- Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.
how to serve Strawberry Fluff Salad
Serve Strawberry Fluff Salad chilled in a large bowl or in individual serving cups. It’s perfect as a side dish, a light dessert, or a festive addition to any meal. The fresh strawberries on top add a nice touch and make it look even more appealing.
how to store Strawberry Fluff Salad
To store Strawberry Fluff Salad, keep it in an airtight container in the refrigerator. It can last for about 2-3 days. However, for the best flavor and texture, it’s best enjoyed fresh.
tips to make Strawberry Fluff Salad
- Make sure the strawberries are thawed and drained well to avoid excess liquid in the salad.
- You can adjust the amount of mini marshmallows to your liking; feel free to add more for extra sweetness!
- For a twist, consider adding chopped nuts for some crunch.
variation
You can switch out the frozen strawberries for other fruits like blueberries or peaches for a different flavor. You might also try using different flavored pudding mixes, such as banana or cheesecake, to change the taste profile!
FAQs
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries. Just slice them and add them into the mix.
Is it okay to make this salad a day ahead?
Absolutely! In fact, making it the day before allows the flavors to blend even better.
Can I make it dairy-free?
Yes, you can use dairy-free whipped topping and a plant-based pudding mix to make the salad dairy-free.
Strawberry Fluff Salad
Ingredients
Main Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 can crushed pineapple (20 oz, undrained)
- 1 container whipped topping (8 oz, like Cool Whip, thawed)
- 1 package frozen strawberries (10 oz, thawed and drained)
- to taste mini marshmallows
- for garnish fresh strawberries (optional)
Instructions
Preparation
- In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Gently stir in the thawed and drained frozen strawberries until evenly distributed.
- Add mini marshmallows to the mixture, to taste, and gently fold them in.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
Serving
- Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired, in a large bowl or in individual serving cups.
