Strawberry Crunch Cookies

why make this recipe

Strawberry Crunch Cookies are a delightful treat that combines the sweetness of strawberries with a crunchy texture. These cookies are perfect for any occasion, whether you’re having a picnic, celebrating a birthday, or just satisfying a sweet tooth. The addition of strawberry-flavored cereal gives them a fun twist, making them appealing to both kids and adults. Plus, they’re easy to make and can be whipped up in no time!

how to make Strawberry Crunch Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped fresh strawberries
1 cup strawberry-flavored crunchy cereal (like Strawberry Crunch)
1/2 cup white chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chopped strawberries and, if desired, the white chocolate chips.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets.
Sprinkle the tops with the strawberry crunchy cereal.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.

how to serve Strawberry Crunch Cookies

Serve Strawberry Crunch Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. For an extra special treat, you can drizzle some melted white chocolate over the cookies before serving.

how to store Strawberry Crunch Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can also freeze them. Just make sure to separate layers with parchment paper and seal them well.

tips to make Strawberry Crunch Cookies

Make sure your butter is at room temperature for easier mixing.
Chop the strawberries finely so they evenly distribute in the dough.
If the dough is too soft, chill it in the fridge for about 30 minutes before baking.
Experiment with different types of crunchy cereal for a unique flavor.

variation

You can swap the fresh strawberries for other fruits, like raspberries or blueberries, to create different flavors. Adding nuts or using dark chocolate chips instead of white chocolate can also change the taste and texture.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, but make sure to thaw and drain them well to remove excess moisture.

Q: Are these cookies suitable for gluten-free diets?
A: You can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture may vary.

Q: How can I make these cookies chewy instead of crunchy?
A: Reduce the baking time slightly and ensure not to overmix the dough after adding the dry ingredients.