Strawberry Crunch Cheese Cake

why make this recipe

Strawberry Crunch Cheese Cake is a delightful dessert that combines the creamy richness of cheesecake with the fresh flavors of strawberries. It’s an easy-to-make treat that impresses everyone. The layers of creamy filling and crunchy crust will make your taste buds dance. Whether it’s for a gathering or a special occasion, this cheesecake is sure to be a hit.

how to make Strawberry Crunch Cheese Cake

Ingredients :

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Directions :

1. Prepare the crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.

2. Press into pan: Pour the graham cracker mixture into the bottom of an 8-inch or 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust firmly and evenly onto the bottom and slightly up the sides. Place in the freezer for 10 minutes to set.

3. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.

4. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream—this keeps your cheesecake filling light and airy.

5. Spread the filling: Spoon the cream cheese mixture over the chilled crust, smoothing the top with a spatula.

6. Top with strawberries and jam: In a small bowl, combine the sliced strawberries with the strawberry jam. Stir gently to coat. Spoon the mixture evenly over the cheesecake layer.

7. Add the crunch: If you’d like, sprinkle extra crushed graham crackers or reserved strawberry crunch pieces over the top for added texture.

8. Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until fully set. For best results, let it chill overnight.

9. Serve: Run a knife around the edge of the pan before releasing the springform. Slice, serve, and enjoy every luscious bite!

how to serve Strawberry Crunch Cheese Cake

Serve the Strawberry Crunch Cheese Cake chilled. It is perfect as a standalone dessert. You can also add extra fresh strawberries or whipped cream on top for an elegant touch. A scoop of vanilla ice cream can also complement this cheesecake beautifully.

how to store Strawberry Crunch Cheese Cake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 5 days. Do not freeze the cake, as it changes the texture of the cheesecake.

tips to make Strawberry Crunch Cheese Cake

• Make sure your cream cheese is at room temperature for easy mixing.
• Be gentle when folding in the whipped cream to keep it light and airy.
• Consider using fresh strawberries for the best flavor.
• If you like more crunch, feel free to add more crushed graham crackers on top.

variation

You can add a layer of chocolate ganache on top of the cheesecake for a chocolate twist. Alternatively, you can use other berries like blueberries or raspberries instead of strawberries for different flavors.

FAQs

1. Can I use store-bought whipped cream?
   Yes, you can use store-bought whipped cream to save time.

2. Why is my cheesecake not setting?
   If your cheesecake does not set, make sure to chill it long enough. Overnight is ideal for the best results.

3. Can I make this cheesecake ahead of time?
   Absolutely! You can make this cheesecake a day or two in advance, which makes it great for parties or special occasions.