Strawberry Crunch Cheese Cake

why make this recipe

Strawberry Crunch Cheese Cake is a delightful dessert that combines creamy cheesecake with fresh strawberries and a crunchy graham cracker crust. It is not only visually appealing but also bursting with flavor. This recipe is perfect for gatherings, celebrations, or even a sweet treat at home. It’s easy to make and a crowd-pleaser, making it an excellent choice for both novice and experienced bakers.

how to make Strawberry Crunch Cheese Cake

Ingredients:

2 cups crushed graham crackers
1/2 cup melted butter
2 cups whipped cream
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, sliced
1/4 cup strawberry jam

Directions:

Prepare the crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
Press into pan: Pour the graham cracker mixture into the bottom of an 8-inch or 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust firmly and evenly onto the bottom and slightly up the sides. Place in the freezer for 10 minutes to set.
Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.
Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream—this keeps your cheesecake filling light and airy.
Spread the filling: Spoon the cream cheese mixture over the chilled crust, smoothing the top with a spatula.
Top with strawberries and jam: In a small bowl, combine the sliced strawberries with the strawberry jam. Stir gently to coat. Spoon the mixture evenly over the cheesecake layer.
Add the crunch: If you’d like, sprinkle extra crushed graham crackers or reserved strawberry crunch pieces over the top for added texture.
Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until fully set. For best results, let it chill overnight.
Serve: Run a knife around the edge of the pan before releasing the springform. Slice, serve, and enjoy every luscious bite!

how to serve Strawberry Crunch Cheese Cake

Strawberry Crunch Cheese Cake can be served as a stunning centerpiece dessert at any gathering. It is best enjoyed chilled. You may also garnish it with additional strawberries or a dollop of whipped cream for an added touch. This cheesecake pairs well with a glass of cold milk or a warm cup of tea.

how to store Strawberry Crunch Cheese Cake

To store your Strawberry Crunch Cheese Cake, place it in an airtight container in the refrigerator. It can last for up to 3-4 days. If you need to keep it longer, you can also freeze it. Just make sure to wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. To thaw, leave it in the fridge overnight before serving.

tips to make Strawberry Crunch Cheese Cake

Make sure your cream cheese is softened to room temperature for easier blending.
For an extra layer of flavor, add a splash of lemon juice to the cream cheese mixture.
If you prefer a sweeter or less sweet dessert, adjust the amount of powdered sugar in the filling.
Using fresh strawberries is key for the best flavor, but you can substitute with frozen if necessary—just thaw and drain excess juice.

variation

You can change the flavor of this cheesecake by using different fruits. For example, you can use blueberries, raspberries, or peaches instead of strawberries. You can also add chocolate chips to the filling for a chocolatey twist.

FAQs

1. Can I make this cheesecake gluten-free?
Yes, you can use gluten-free graham crackers to make this dessert suitable for a gluten-free diet.

2. How can I make it dairy-free?
To make a dairy-free version, you can use dairy-free cream cheese and coconut whipped cream instead of regular cream cheese and whipped cream.

3. How long does it take to set?
This cheesecake needs to chill for at least 4 hours to set, but it is best if left overnight for optimal texture and flavor.