Strawberry Angel Sparkle Cake
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Indulge in a Delightful Treat
If you’re on the lookout for a dessert that captures the essence of summer, look no further than the Strawberry Angel Sparkle Cake. This light and fluffy delight isn’t just a feast for the eyes; it’s a blend of textures and flavors that makes it irresistible. I first stumbled upon this recipe during a family gathering, and it quickly became the star of the dessert table. It’s perfect for picnics, birthdays, or a sweet weeknight treat, and the bright red strawberries against the angel food cake create a stunning presentation that will impress your guests.
Why You’ll Love This Dish
This Strawberry Angel Sparkle Cake stands out for several reasons. First off, it’s remarkably easy to whip up, making it ideal for beginners or those short on time. With just a handful of ingredients, including an angel food cake mix and instant pudding, this dessert is also budget-friendly. Plus, it’s a fantastic make-ahead option, meaning you can prepare it in advance and chill it until you’re ready to serve.
"This cake was such a hit at our family reunion! Everyone loved how light and refreshing it was. I loved how simple it was to put together!" – A Happy Baker
Step-by-Step Overview
Creating the Strawberry Angel Sparkle Cake is a breeze! The entire process involves making the cake, layering it with strawberries and vanilla pudding, and finishing it off with whipped topping. Here’s a quick look at what you’ll be doing:
- Bake the angel food cake and let it cool.
- Tear the cake into pieces and arrange them in a pan.
- Prepare and drizzle the strawberry Jello over the cake.
- Mix strawberries with sugar and layer over the cake.
- Finish with vanilla pudding and whipped topping, then chill before serving.
What You’ll Need
Gather these items to create your scrumptious Strawberry Angel Sparkle Cake:
- 1 box angel food cake mix
- 1 box instant vanilla pudding (3.4–3.6 oz package)
- 1 box strawberry Jello (85 g, about 3 oz)
- 2 cups sliced strawberries (or more, for strawberry lovers)
- 2 tablespoons sugar
- 1 tub whipped topping
- 2-3 tablespoons red-colored sugar
Feel free to opt for sugar substitutes or fresh cream if you’re looking for healthier alternatives!
Directions to Follow
Let’s get into the nitty-gritty of assembling this tasty treat:
Prepare the Angel Food Cake: Bake the angel food cake according to the box instructions. Once it’s done, allow it to cool completely.
Break Apart the Cake: Tear the cooled cake into bite-sized pieces and arrange them in a greased 9 x 13 pan.
Mix the Jello: Prepare the strawberry Jello according to the package instructions. Allow it to cool but do not let it set.
Add Jello to Cake: Drizzle the cooled Jello over the cake pieces, making sure to cover thoroughly. Cover the pan and chill in the refrigerator for a few hours.
Prepare the Vanilla Pudding: While the cake is chilling, prepare the vanilla pudding according to the package instructions.
Toss the Strawberries: In a bowl, mix the sliced strawberries with sugar. Let them sit for about 10 minutes to enhance their sweetness before sprinkling them over the cake.
Layer and Chill: Spread the vanilla pudding over the strawberries, then evenly top the pudding with whipped topping. Chill for at least one hour.
Garnish and Serve: Just before serving, sprinkle the red-colored sugar over the top. Add extra strawberries if desired, and enjoy!
Best Ways to Enjoy It
To serve your Strawberry Angel Sparkle Cake, consider placing it on a decorative dessert platter. You can pair it with a scoop of vanilla ice cream or a drizzle of strawberry sauce for added sweetness. This cake is delightful on its own, but it also makes an excellent accompaniment to a chilled glass of lemonade or iced tea.
How to Store & Freeze
Keeping your Strawberry Angel Sparkle Cake fresh is easy! Store any leftovers in the refrigerator, covered, for up to three days. If you anticipate needing to save it for longer, you can freeze slices (after chilling) in airtight containers for up to a month. However, note that the texture may change slightly after thawing, so it’s best enjoyed fresh!
Helpful Cooking Tips
- Cooling Time Matters: Make sure to let the angel food cake cool completely before tearing it apart. This ensures the cake retains its light, fluffy texture.
- Flavor Boost: For an extra layer of flavor, consider adding a splash of vanilla extract to the strawberries while they macerate in sugar.
- Chill Well: Allow the cake to chill for at least an hour before serving to let the flavors meld beautifully.
Creative Twists
Looking to switch things up? Here are a few variations you can try:
- Swap the strawberry Jello for raspberry or cherry for a different fruity flavor.
- Use mixed berries instead of just strawberries for a colorful and flavorful mix.
- For a tropical twist, add some diced pineapple!
Your Questions Answered
What is the preparation time for this cake?
The preparation time for the Strawberry Angel Sparkle Cake is approximately 30 minutes, plus additional chill time.
Can I use fresh strawberries instead of Jello?
Yes! You can replace the Jello with a strawberry puree for a fresh, fruity flavor. Simply blend fresh strawberries and drizzle them over the cake layers.
Is it safe to freeze leftovers?
Yes! You can freeze this cake, but try to eat it fresh for the best texture. When freezing, be sure to use airtight containers.
Whether you’re preparing for a summer barbecue or simply looking to satisfy your sweet tooth, this Strawberry Angel Sparkle Cake is a sure winner!
Strawberry Angel Sparkle Cake
Ingredients
Method
- Bake the angel food cake according to the box instructions. Once it’s done, allow it to cool completely.
- Tear the cooled cake into bite-sized pieces and arrange them in a greased 9 x 13 pan.
- Prepare the strawberry Jello according to the package instructions. Allow it to cool but do not let it set.
- Drizzle the cooled Jello over the cake pieces, making sure to cover thoroughly. Cover the pan and chill in the refrigerator for a few hours.
- While the cake is chilling, prepare the vanilla pudding according to the package instructions.
- In a bowl, mix the sliced strawberries with sugar and let them sit for about 10 minutes to enhance their sweetness before sprinkling them over the cake.
- Spread the vanilla pudding over the strawberries, then evenly top the pudding with whipped topping.
- Chill for at least one hour before serving.
- Just before serving, sprinkle the red-colored sugar over the top. Add extra strawberries if desired, and enjoy!
