Sticky Soy Chicken Wings

Sticky Soy Chicken Wings are a tasty treat that everyone loves! They are sweet, savory, and sticky, making them perfect for parties, game nights, or as a delicious snack. You won't believe how simple they are to make!

Why Make This Recipe

You should make this recipe because it's easy, delicious, and fun to share. The wings are packed with great flavors, and they are a hit with family and friends. Plus, you can whip them up with just a few ingredients you probably already have at home.

How to Make Sticky Soy Chicken Wings

Ingredients

1 lb chicken wings
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp sesame oil
1 tbsp rice vinegar
Sesame seeds and chopped green onions for garnish (optional)

Directions

In a bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar to create the marinade.
Place the chicken wings in a large resealable plastic bag or bowl and pour the marinade over the wings. Seal the bag or cover the bowl, then refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a rack on top. Arrange the marinated chicken wings on the rack in a single layer.
Bake in the preheated oven for 40-60 minutes, flipping the wings halfway through, until the wings are cooked through and have a sticky glaze.
Remove from the oven and let cool slightly. Garnish with sesame seeds and chopped green onions if desired before serving.

How to Serve Sticky Soy Chicken Wings

Serve these wings hot right out of the oven. They are great on their own or with a side of your favorite dipping sauce. Enjoy them with friends and family for a fun meal!

How to Store Sticky Soy Chicken Wings

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the oven for a few minutes to get them warm and sticky again.

Tips to Make Sticky Soy Chicken Wings

Marinade the wings overnight for the best flavor.
Make sure not to overcrowd the wings on the baking rack. They need space to cook evenly and get sticky.
Feel free to play with the marinade ingredients. Add some chili flakes if you want a kick!

Variation (If Any)

You can try these wings on the grill for a smoky flavor. Just follow the same marinade process and then grill them until they're cooked through and caramelized.

FAQs

Can I use other parts of the chicken? Yes, you can use drumsticks or boneless thighs if you prefer! Just adjust the cooking time as needed. Can I make these in advance? Yes, you can marinate the wings a day before and bake them just before serving. What can I serve with these wings? They pair nicely with rice, coleslaw, or a fresh salad for a complete meal!