Why Make This Recipe

Sticky Pineapple Glazed Wings are a delicious blend of sweet and savory flavors. They offer a unique twist to traditional chicken wings, making them perfect for parties, game day, or a cozy family dinner. The pineapple glaze gives each wing a sticky texture that will keep everyone coming back for more. Plus, they are easy to make!

How to Make Sticky Pineapple Glazed Wings

Ingredients

900 g chicken wings, separated, tips discarded
240 ml pineapple juice
110 g packed brown sugar
60 ml soy sauce
30 ml ketchup
15 ml apple cider vinegar
2 cloves garlic, finely minced
0.5 g ground ginger
0.5 g chili flakes
8 g cornstarch
15 ml water
Salt, to taste
Black pepper, to taste
Green onions, thinly sliced
Sesame seeds

Directions

Preheat the oven to 200°C. Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with nonstick spray.
Pat the chicken wings dry with a paper towel. Season evenly with salt and black pepper. Arrange the wings in a single layer on the prepared rack.
Roast the wings for 40 to 45 minutes, turning halfway through, until they are golden and crisp.
In a saucepan set over medium heat, combine the pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, ground ginger, and chili flakes. Bring to a simmer while stirring occasionally.
In a small bowl, blend the cornstarch with water until smooth. Whisk this mixture into the simmering glaze and cook until thickened, about 5 minutes.
Transfer the baked wings to a large mixing bowl. Pour the hot glaze over the wings and toss until thoroughly coated.
Return the glazed wings to the rack and bake for an additional 10 minutes to caramelize the coating.
Arrange the wings on a platter, garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately.

How to Serve Sticky Pineapple Glazed Wings

These wings are best served hot and fresh off the oven. You can pair them with dipping sauces like ranch or blue cheese, or simply enjoy them as they are. They make a fantastic appetizer or main dish. Pair with your favorite sides like coleslaw or fries to complete the meal!

How to Store Sticky Pineapple Glazed Wings

If you have leftovers, let the wings cool and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to seal them well, and they can last up to 3 months in the freezer.

Tips to Make Sticky Pineapple Glazed Wings

Make sure to dry the wings well before seasoning to ensure they get crispy.
Turn the wings halfway through cooking for even crispiness.
Feel free to adjust the sweetness by adding more or less brown sugar.
For extra heat, increase the amount of chili flakes!

Variation

You can make these wings with different fruit juices like mango or orange for a different flavor profile. You can also add other spices or herbs to the glaze for more depth.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking.

Can I make the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the fridge. Just reheat it before tossing with the wings.

How do I know when the wings are done?
The wings should be golden and crispy. An internal temperature of 75°C indicates they are fully cooked.