Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes

Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes is a delicious and hearty meal. This dish combines juicy steak with a creamy, flavorful spinach sauce and sweet, smooth mashed sweet potatoes. It is perfect for a family dinner or a special occasion.

Why Make This Recipe

If you want to impress your family or friends, this meal is a great choice. The steak is tender and savory, while the spinach sauce adds a fresh twist. The roasted sweet potatoes bring natural sweetness and a lovely texture. This recipe is simple, and the ingredients are easy to find.

How to Make Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes

Ingredients

For the steak:

• 2 steaks (your choice of cut)
• Salt and pepper to taste
• Olive oil for cooking

For the green spinach sauce:

• 2 cups fresh spinach
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup nuts (e.g., pine nuts or walnuts)
• Salt and pepper to taste

For the mashed roasted sweet potatoes:

• 2 large sweet potatoes
• 2 tablespoons butter
• 1/4 cup milk or cream
• Salt to taste

Directions

1. Preheat the Oven: Start by turning the oven to 400°F (200°C). This will get it hot for roasting the sweet potatoes.

2. Roast the Sweet Potatoes: Peel and chop the sweet potatoes into chunks. Place them on a baking sheet and drizzle with olive oil. Season with salt. Roast in the oven for about 30-35 minutes, or until they are soft and tender.

3. Cook the Steak: While the sweet potatoes roast, you can prepare the steak. Season both sides of the steak with salt and pepper. Heat a skillet over high heat and add a little olive oil. Cook the steaks for about 4-5 minutes on each side, or until they are done to your liking. Remove the steak from the heat and let it rest.

4. Make the Green Spinach Sauce: In a food processor, combine the spinach, olive oil, Parmesan cheese, garlic, nuts, salt, and pepper. Blend until the mixture is smooth. Taste and adjust the seasoning if needed.

5. Mash the Sweet Potatoes: When the sweet potatoes are done roasting, transfer them to a bowl. Add the butter, milk or cream, and salt. Mash everything together until creamy and smooth.

6. Serve: Put the steak on a plate and top it with the green spinach sauce. Serve with a generous portion of the mashed roasted sweet potatoes. Enjoy your meal!

How to Serve Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes

Serve this dish warm. It’s great on its own or with a side salad. You can also add extra veggies if you like.

How to Store Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes

Store any leftovers in the refrigerator. Put them in an airtight container. They will stay fresh for about 3-4 days. You can reheat the steak and sweet potatoes in the microwave or on the stove.

Tips to Make Steak with Green Spinach Sauce and Mashed Roasted Sweet Potatoes

1. Let the steak rest for a few minutes after cooking. This keeps it juicy.
2. Use fresh spinach for the sauce for the best flavor.
3. If you want creamier mashed sweet potatoes, add more butter or cream.

Variation (If Any)

You can use different cuts of steak, such as ribeye or sirloin. For the sauce, try adding more herbs like basil or parsley. If you prefer regular potatoes, you can swap the sweet potatoes for them.

FAQs

1. Can I cook the steak in the oven?
Yes, you can cook the steak in the oven if you prefer. Just sear it first and then finish cooking it in the oven.

2. How can I make the spinach sauce thicker?
If you want a thicker sauce, add more nuts or cheese.

3. Can I make this dish ahead of time?
Yes, you can roast the sweet potatoes and make the sauce ahead of time. Just reheat them before serving.

Enjoy making and sharing this delicious dish with your loved ones!