Steak & Shrimp Loaded Potato

Why make this recipe

If you’re looking for a filling and delicious meal, the Steak & Shrimp Loaded Potato is a great choice. It brings together the rich flavors of steak and shrimp, topped with melted cheese, creamy sour cream, and fresh green onions. This dish is not only tasty but also simple to make. It’s perfect for lunch or dinner and can easily impress your family or guests.

How to make Steak & Shrimp Loaded Potato

Ingredients:

• 1 large potato
• 4 oz steak, cooked and diced
• 4 oz shrimp, cooked
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste
• Butter

Directions:

1. Preheat the oven to 400°F (200°C).
2. Wash the potato and pierce it with a fork. Bake for about 45 minutes or until it is tender.
3. While the potato is baking, cook the steak and shrimp as you like and set them aside.
4. After the potato is done, cut it open and fluff the insides with a fork.
5. Add butter, salt, and pepper to the potato flesh.
6. Layer the diced steak and cooked shrimp on top of the potato, then sprinkle shredded cheese over everything.
7. Return the loaded potato to the oven for a few more minutes to let the cheese melt.
8. Once melted, top with sour cream and sprinkle chopped green onions before serving.

How to serve Steak & Shrimp Loaded Potato

Serve the loaded potato on a plate while it’s still hot. You can add extra toppings like hot sauce or additional cheese if desired. This dish goes well with a fresh salad or a side of steamed vegetables.

How to store Steak & Shrimp Loaded Potato

If you have leftovers, let the loaded potato cool down to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until heated through.

Tips to make Steak & Shrimp Loaded Potato

• Choose a large potato for a more filling meal. Russet potatoes work best.
• You can season the steak and shrimp with your favorite spices for extra flavor.
• If you want a healthier version, you can use Greek yogurt instead of sour cream.

Variation

You can switch things up by using different proteins, like chicken or crab. Additionally, you can replace the cheese with a dairy-free alternative or add vegetables, such as bell peppers or broccoli, for added nutrition.

FAQs

1. Can I use a microwave to cook the potato?
Yes, you can microwave the potato for about 8-10 minutes, turning halfway through, until it’s tender.

2. Is this recipe suitable for meal prep?
Absolutely! You can prepare the loaded potatoes ahead of time and reheat them for easy meals throughout the week.

3. Can I freeze the loaded potato?
It’s best to avoid freezing cooked potatoes as they can become mushy. However, you can store the cooked fillings separately and make fresh potatoes later.