why make this recipe

Steak & Mushroom Tortellini Alfredo is a delightful combination of flavors that makes for a hearty meal. The rich Alfredo sauce blends perfectly with cheese-filled tortellini, tender steak, and savory mushrooms. This dish is sure to please everyone at the dinner table. It’s perfect for special occasions or a cozy family night.

how to make Steak & Mushroom Tortellini Alfredo

Ingredients:

1 lb cheese tortellini
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp black pepper
8 oz sirloin steak, cut into bite-sized pieces
1 tbsp olive oil
1 cup sliced mushrooms (baby bella or white)
Fresh parsley for garnish

Directions:

Cook the tortellini according to the package instructions. Drain and set aside.
Season the steak with salt and pepper. In a hot skillet with olive oil, sear the steak until it is browned and medium-rare. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced mushrooms and sauté until they are browned and tender.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it is fragrant.
Stir in the heavy cream and let it simmer for 2–3 minutes.
Whisk in the grated Parmesan cheese and black pepper until the sauce is smooth and creamy.
Toss the cooked tortellini with the Alfredo sauce. Plate the dish and top it with the steak, sautéed mushrooms, and fresh parsley for garnish.

how to serve Steak & Mushroom Tortellini Alfredo

Serve the Steak & Mushroom Tortellini Alfredo hot. You can garnish it with extra Parmesan cheese and a sprinkle of freshly chopped parsley to enhance the presentation. Pair it with a side salad or crusty bread for a complete meal.

how to store Steak & Mushroom Tortellini Alfredo

To store leftovers, place the dish in an airtight container and refrigerate. It will last for up to 3 days. Reheat it on the stove or in the microwave before serving again. Add a splash of cream or milk when reheating to bring back the creamy texture.

tips to make Steak & Mushroom Tortellini Alfredo

For added flavor, marinate the steak in garlic and herbs before cooking.
Feel free to use other types of mushrooms or add vegetables like spinach or peas for extra nutrition.
Make sure not to overcook the steak; it should be medium-rare for the best taste and texture.

variation

If you want to add more variety, try using shrimp instead of steak or substitute the cheese tortellini with another type of pasta. You can also experiment with different cheeses in the Alfredo sauce, such as mozzarella or Gruyère.

FAQs

Q: Can I use frozen tortellini?
A: Yes, you can use frozen tortellini. Just follow the cooking instructions on the package for best results.

Q: Can I make the Alfredo sauce ahead of time?
A: Yes, you can make the sauce ahead of time. Just reheat it gently and add a little cream if it thickens.

Q: Is this recipe suitable for meal prep?
A: Yes, this recipe is great for meal prep. Just separate it into single servings and store in the fridge for quick lunches or dinners later in the week.