Steak Bites with Creamy Garlic Parmesan Shell Pasta
When it comes to a cozy, comforting meal that brings everyone together, nothing quite matches the hearty appeal of steak bites with creamy garlic parmesan shell pasta. It’s a dish that captures the essence of home cooking, marrying tender steak with luscious pasta in a creamy, garlicky sauce. Perfect for a busy weeknight or a relaxed weekend dinner, this recipe not only satisfies your cravings but also impresses your family and friends with its rich flavors and elegance. Having made this dish countless times, I can attest to its crowd-pleasing capabilities and how quickly it vanishes from the dinner table!
Reasons to try it
Why should you whip up this delightful dish? Here are a few compelling reasons to add it to your recipe repertoire:
- Quick and Easy: This recipe comes together in no time, making it ideal for weeknight dinners when you need something delicious yet uncomplicated.
- Budget-Friendly: With just a pound of steak and simple pantry staples, you can create a wholesome meal without breaking the bank.
- Kid-Approved: The creamy pasta and savory steak bites are sure to please even the pickiest of eaters, making it a hit for family meals.
- Versatile: Enjoy it as a filling main course or serve it for a chic dinner party that will impress your guests.
"Absolutely delicious! The creamy sauce paired with the steak was a match made in heaven. I’ll definitely be making this again!" – A satisfied home cook
Preparing Steak Bites with Creamy Garlic Parmesan Shell Pasta
Bringing this delight to life is easier than you might think! The process is simple: you’ll start with cooking your shell pasta. While that’s happening, you’ll sear the steak, then create a creamy garlic sauce with parmesan. Finally, combine everything and serve! Let’s dive into how you can make this happen.
What you’ll need
To create your savory steak bites with creamy garlic parmesan shell pasta, gather the following ingredients:
- 1 lb steak, cut into bite-sized pieces
- 2 cups shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute with different types of pasta or cheese based on your preference or pantry supplies.
Step-by-step instructions
- Start by boiling water in a large pot. Cook the shell pasta according to the package instructions, then drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak bites and cook until browned, about 3-5 minutes, or to your desired doneness.
- Once cooked, remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until it’s fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a smooth, creamy sauce.
- Add the cooked shell pasta and steak bites back into the skillet. Toss everything to combine and warm through.
- Serve your creamy pasta hot, garnished with fresh chopped parsley for a pop of color and flavor.
How to plate and pair
Serving this dish is all about making it visually appealing. Place a generous helping of the creamy pasta and steak bites in a shallow bowl. Sprinkle extra Parmesan on top for a gourmet touch, and drizzle with a little olive oil for sheen. You could also pair it with a simple side salad or steamed vegetables for a balanced meal. Don’t forget a glass of red wine to complement the rich flavors!
Storage and reheating tips
If you have leftovers (which is a big if!), store them in an airtight container in the refrigerator. This dish is best consumed within 3 days for optimal freshness. When reheating, use a microwave or skillet over low heat. Just be sure to stir in a splash of milk or cream to revive the sauce’s creaminess!
Helpful cooking tips
- Tenderize the Steak: If you have the time, marinate the steak bites for an hour in olive oil, garlic, and a splash of soy sauce. This will enhance the flavor and tenderness.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the creamy sauce and absorbs flavors without becoming mushy.
- Add Some Vegetables: Consider incorporating cooked peas or spinach into the dish for added nutrition and color.
Creative twists
Looking to customize your steak bites further? Here are some fun variations:
- Spicy Kick: Add a pinch of red pepper flakes to the garlic as it cooks for an added heat.
- Herb Infusion: Mix in fresh herbs like basil or thyme into the cream sauce for a fragrant twist.
- Cheese Swap: Try using feta or goat cheese in place of Parmesan for a different flavor profile.
Your questions answered
Q: How long does this dish take to prepare?
A: You can expect to have this meal ready in about 30 minutes, from start to finish.
Q: Can I substitute the steak?
A: Absolutely! Chicken or shrimp can be pleasant alternatives if you’re looking for a lighter option.
Q: How do I store leftovers safely?
A: Make sure to refrigerate leftovers within two hours of cooking to ensure food safety and consume them within three days.
Steak Bites with Creamy Garlic Parmesan Shell Pasta
Ingredients
Method
- Start by boiling water in a large pot. Cook the shell pasta according to the package instructions, then drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak bites and cook until browned, about 3-5 minutes, or to your desired doneness.
- Once cooked, remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until it’s fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a smooth, creamy sauce.
- Add the cooked shell pasta and steak bites back into the skillet. Toss everything to combine and warm through.
- Serve your creamy pasta hot, garnished with fresh chopped parsley for a pop of color and flavor.
