Steak and Creamy Shrimp

Steak and Creamy Shrimp is a delicious and indulgent dish that's perfect for special occasions or a cozy dinner at home. With juicy sirloin steak paired with succulent shrimp in a rich creamy sauce, this recipe is a fantastic way to impress your family and friends. It’s a meal that feels fancy but is easy enough to make on a weeknight.

Why Make This Recipe

This recipe combines two of the most loved proteins – steak and shrimp. It is ideal if you want to treat yourself or surprise someone special. The creamy sauce adds a wonderful flavor that elevates the dish, making it feel like a restaurant-quality meal right in your own kitchen. Plus, it can be ready in just 30 minutes!

How to Make Steak and Creamy Shrimp

Ingredients:

1 lb (450g) sirloin steak
1 lb (450g) large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley for garnish

Directions:

Season the Steak: Begin by seasoning the sirloin steak with salt, black pepper, and paprika. This will give it a nice flavor.
Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, depending on how well-done you like it. Once cooked, remove it from the skillet and let it rest on a plate.
Cook the Shrimp: In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Once the butter melts, add the minced garlic and cook for about 1 minute until fragrant.
Add Shrimp: Next, add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque. Once done, remove the shrimp and set aside.
Make the Creamy Sauce: In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir the mixture well, cooking until the sauce thickens slightly.
Combine and Serve: Return the cooked shrimp to the skillet and toss them in the creamy sauce. Heat them for another 2 minutes until they are warmed through.
Final Touch: Slice the rested steak and serve it topped with the creamy shrimp and sauce. Sprinkle with fresh parsley for garnish.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

How to Serve Steak and Creamy Shrimp

Serve Steak and Creamy Shrimp hot, right out of the skillet. This dish goes great with a side of rice or pasta to soak up the tasty sauce. You can also add a salad or steamed vegetables for a balanced meal.

How to Store Steak and Creamy Shrimp

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to reheat gently on the stove over low heat to avoid overcooking the shrimp.

Tips to Make Steak and Creamy Shrimp

Make sure to use fresh shrimp for the best taste.
Do not overcook the shrimp; they only need a few minutes to achieve the perfect texture.
Let the steak rest after cooking to keep it juicy.

Variation (If Any)

You can add vegetables like spinach or bell peppers to the creamy sauce for added color and nutrition. If you want a lighter version, use half-and-half instead of heavy cream.

FAQs

Can I use a different type of steak?
- Yes, you can use ribeye or filet mignon if you prefer.
What can I use instead of shrimp?
- You can substitute shrimp with chicken or scallops for a different twist.
Is this dish gluten-free?
- Yes, all the ingredients listed are gluten-free, making it a suitable option for those with dietary restrictions.