Starbucks Copycat Banana Nut Bread

Why Make This Recipe

Making Starbucks Copycat Banana Nut Bread at home is a great way to enjoy the delicious taste of this popular treat without leaving your kitchen. It’s a perfect blend of sweet, moist banana flavor, crunchy walnuts, and a hint of cinnamon. Plus, it’s easy to whip up, and you can impress family and friends with your baking skills!

How to Make Starbucks Copycat Banana Nut Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/8 cup sugar
• 1/2 cup vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon vanilla
• 3 extra ripe bananas
• 1/2 cup chopped walnuts

Directions:

1. Preheat your oven to 325 degrees Fahrenheit. Spray an 8×5 loaf pan with nonstick spray and line it with parchment paper if you want.
2. In a medium bowl, mix the flour, baking soda, salt, and cinnamon. Whisk them together until they are combined.
3. In another medium bowl, add the egg, sugar, and oil. Whisk until everything is combined.
4. Gradually add the dry ingredients to the wet ingredients and mix well. The mixture will be thick and dry.
5. Add the buttermilk, vanilla, and mashed bananas to the dough and mix until they are well combined.
6. Pour the mixture into the prepared loaf pan. Sprinkle the chopped walnuts on top.
7. Bake on the center oven rack for about 60-75 minutes or until a knife inserted into the center comes out clean.

How to Serve Starbucks Copycat Banana Nut Bread

This banana nut bread is perfect for breakfast, a snack, or dessert! Serve it warm with a pat of butter, or even spread some cream cheese for an extra treat. You can also enjoy it with a cup of coffee or tea for a cozy afternoon break.

How to Store Starbucks Copycat Banana Nut Bread

To store your banana nut bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for about a week, or you can freeze it for up to 3 months.

Tips to Make Starbucks Copycat Banana Nut Bread

• Make sure your bananas are extra ripe for the best flavor and moisture.
• If you want a sweeter bread, you can add a little more sugar or some chocolate chips.
• Check the bread with a toothpick or knife around the 60-minute mark to avoid overbaking.

Variation

You can customize this banana nut bread by adding other ingredients like chocolate chips, dried fruit, or different nuts. For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding flaxseed.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and mash them before adding them to the mixture.

2. Can I use a different type of nut?
Absolutely! Feel free to replace walnuts with pecans or almonds, depending on your taste.

3. What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 2 tablespoons of vinegar or lemon juice with milk. Let it sit for a few minutes until it thickens.