Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Introduction

Indulge in the zesty flavors of Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw, a vibrant and delicious dish that brings together the freshness of seafood with the tanginess of lime and the heat of spices. These tacos are perfect for a quick and flavorful meal that will surely satisfy your taste buds.

Why Make This Recipe

This recipe is a great choice for seafood lovers who enjoy a bit of heat and zest in their dishes. The combination of juicy shrimp, flavorful spices, creamy avocado, and tangy slaw creates a mouthwatering experience that is both satisfying and refreshing.

How to Make Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Ingredients:

• 1/4 cup oil
• 1/2 cup chopped green onions
• 1/2 cup cilantro leaves
• 2 cloves garlic
• 1/2 teaspoon salt
• Juice of 2 limes
• 1/2 cup sour cream or full-fat Greek yogurt
• 1/4 cup water (if needed, to thin sauce)
• 2 teaspoons each chili powder and cumin
• 1/2 teaspoon each onion powder and garlic powder
• 1/4 teaspoon cayenne pepper (more or less to taste)
• 1 teaspoon coarse sea salt
• 1 lb. shrimp, peeled and deveined, tails removed
• 2-3 cups shredded green cabbage
• 8 small tortillas (corn or flour)
• 2 avocados
• 1/4 cup Cotija cheese
• Lime wedges for serving

Directions:

1. Pulse all the saucer ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.
2. Toss some of the sauce with the cabbage to create the slaw.
3. Coat the shrimp with the spice mix in a bowl. Sauté the shrimp in a skillet until cooked.
4. Assemble the tacos by layering smashed avocado, slaw, and shrimp in that order. Finish with Cotija cheese, lime wedges, and extra sauce.

How to Serve Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Serve these tacos hot and fresh, garnished with lime wedges on the side. Pair them with a side of Mexican rice, black beans, or a fresh salad for a complete meal.

How to Store Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Store any leftover components separately in airtight containers in the refrigerator. Reheat the shrimp and tortillas before assembling the tacos again for the best taste.

Tips to Make Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

• Ensure the shrimp are cooked just until they turn pink and opaque.
• Adjust the level of cayenne pepper in the spice mix according to your spice tolerance.
• Customize the toppings by adding sliced jalapeños, salsa, or hot sauce for an extra kick.

Variation

For a lighter version, you can use Greek yogurt instead of sour cream in the sauce for a healthier twist. Additionally, you can add diced tomatoes or bell peppers to the slaw for added freshness.

FAQs

1. Can I use frozen shrimp for this recipe? Yes, just make sure to thaw and pat them dry before cooking.
2. Can I make the slaw ahead of time? Yes, the flavors will develop even more if you let the slaw sit in the fridge for a few hours before using.
3. Are corn or flour tortillas better for these tacos? It’s a matter of personal preference; both work well, so use your favorite type of tortilla.