Spicy Beef Skewers with Chimichurri Sauce

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If you’re looking to spice up your grilling game, these Spicy Beef Skewers with Chimichurri Sauce are a must-try. This recipe combines tender beef cubes marinated in a flavorful blend of spices, grilled to perfection, and served with a zesty and herbaceous chimichurri sauce.

Why Make This Recipe

This recipe is perfect for those who love bold flavors and enjoy a bit of heat in their dishes. The combination of the spicy beef skewers and the fresh, tangy chimichurri sauce creates a harmonious balance that will tantalize your taste buds.

How to Make Spicy Beef Skewers with Chimichurri Sauce

Ingredients:

For the Beef Skewers:

• 1 pound beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions:

1. Prepare the Beef Skewers:

   • In a bowl, mix olive oil, minced garlic, paprika, cumin, cayenne pepper, oregano, salt, and pepper.
   • Add beef cubes to the marinade, toss to coat, and refrigerate for 30 minutes to 2 hours.

2. Make the Chimichurri Sauce:

   • Combine parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, oregano, red pepper flakes, salt, and pepper in a bowl.
   • Let the flavors meld for at least 15 minutes before serving.

3. Cook the Beef Skewers:

   • Preheat the grill to medium-high heat and thread the marinated beef cubes onto skewers.
   • Grill for 2-3 minutes per side or until the beef reaches your desired doneness.

How to Serve Spicy Beef Skewers with Chimichurri Sauce

Serve the flavorful beef skewers on a platter, drizzle with chimichurri sauce, and have the remaining sauce on the side for dipping. Pair with grilled vegetables or a fresh salad for a complete meal.

How to Store Spicy Beef Skewers with Chimichurri Sauce

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to maintain the tenderness of the beef.

Tips to Make Spicy Beef Skewers with Chimichurri Sauce

• Use high-quality beef for the skewers to ensure a juicy and flavorful result.
• Adjust the spice level to your preference by increasing or decreasing the cayenne pepper and red pepper flakes.
• Don’t overcook the beef skewers to keep them tender and juicy.

Variation

For a different twist, you can substitute the beef with chicken or lamb cubes marinated and grilled in the same manner.

FAQs

1. Can I use a different cut of beef for the skewers?
   • Yes, you can use cuts like ribeye or flank steak for a different flavor and texture.
2. Is it necessary to soak wooden skewers before grilling?
   • Soaking wooden skewers helps prevent them from burning on the grill.
3. Can the chimichurri sauce be made ahead of time?
   • Yes, the sauce tastes even better when the flavors have had time to meld, so feel free to make it in advance.

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