Southern Summer Squash Casserole

Why Make This Recipe

Southern Summer Squash Casserole is a delightful dish that combines tender squash with rich flavors and a crispy topping. This recipe is perfect for summer when squash is plentiful and fresh. It’s an excellent side dish for barbecues, family dinners, or any gathering. The creamy texture and crunch from the breadcrumbs and nuts make each bite enjoyable. Plus, it’s a great way to sneak some veggies into your meal!

How to Make Southern Summer Squash Casserole

Ingredients:

• 4 cups sliced yellow squash
• 1 small onion, chopped
• 2 tbsp butter
• 1/2 cup sour cream
• 1 egg, beaten
• 1/2 cup shredded cheese
• Salt, Pepper, Garlic powder to taste
• 1/2 cup breadcrumbs
• 1/4 cup chopped nuts (pecans or almonds)
• Chopped parsley for garnish

Directions:

1. Sauté the squash and onion in butter until tender.
2. Stir in the sour cream, egg, cheese, and seasonings.
3. Pour the mixture into a greased baking dish.
4. Top with breadcrumbs and nuts.
5. Bake at 350°F (175°C) for 25-30 minutes.

How to Serve Southern Summer Squash Casserole

Serve Southern Summer Squash Casserole hot, straight from the oven. It goes well alongside grilled meats or other veggie sides. You can sprinkle chopped parsley on top for a pop of color and added flavor. This dish can also be enjoyed as a main course for a light meal.

How to Store Southern Summer Squash Casserole

After serving, any leftovers can be stored in an airtight container in the refrigerator. It’s best to eat within 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also microwave it, but the texture may not be as crispy.

Tips to Make Southern Summer Squash Casserole

• Make sure to slice the squash evenly for uniform cooking.
• Adjust the seasonings to your taste. Adding more garlic powder can enhance the flavor.
• For a richer flavor, try using a mix of cheese, like cheddar and mozzarella.
• If you want to make it a bit healthier, you can use less butter or substitute with olive oil.

Variation

You can add other vegetables like bell peppers or zucchini to the mixture for more flavor and nutrition. Experimenting with different nuts can also change the texture and taste—walnuts or pistachios can work well, too.

FAQs

Q: Can I use frozen squash?
A: Yes, you can use frozen squash, but be sure to thaw and drain it well before using to avoid excess moisture.

Q: Is this dish suitable for vegetarians?
A: Absolutely! This casserole is a delicious vegetarian option.

Q: Can I prepare this casserole in advance?
A: Yes, you can prepare the casserole a day ahead, cover it, and place it in the refrigerator. Just bake it before serving!