Southern Squash Casserole

why make this recipe

Southern Squash Casserole is a delightful dish that brings the flavors of the South right to your table. This recipe is not only delicious but also easy to prepare. It offers a comforting combination of yellow squash, cheese, and buttery Ritz cracker topping, making it a perfect side dish for any meal. Whether you’re serving it at a family gathering or enjoying it as a cozy weeknight dinner, this casserole is sure to become a favorite.

how to make Southern Squash Casserole

Ingredients:

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter
• 1/2 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 2 large eggs, beaten
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 1/2 cups crushed Ritz crackers
• 3 tablespoons butter, melted

Directions:

1. Preheat oven to 350°F.
2. In a large skillet, melt 3 tablespoons of butter over medium heat.
3. Sauté the sliced squash and diced onion until they are soft and lightly golden, about 10–12 minutes. Let cool slightly.
4. In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and pepper.
5. Stir in the sautéed squash and onion mixture until everything is well blended.
6. Spoon the mixture into a greased 9×13-inch baking dish.
7. In a small bowl, mix the crushed Ritz crackers with the melted butter.
8. Sprinkle the cracker mixture over the top of the casserole.
9. Bake for 30–35 minutes or until golden brown and bubbly.
10. Let sit for 5 minutes before serving.

how to serve Southern Squash Casserole

Serve Southern Squash Casserole warm as a side dish. It pairs well with fried chicken, grilled meats, or a fresh salad. You can also enjoy it on its own for a hearty vegetarian meal.

how to store Southern Squash Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze the casserole for longer storage. Make sure to wrap it tightly before placing it in the freezer. When ready to eat, thaw it in the fridge overnight and reheat it in the oven.

tips to make Southern Squash Casserole

• Feel free to add other vegetables like bell peppers or zucchini for more flavor and nutrition.
• For a creamier texture, you can add more sour cream or use a different type of cheese.
• If you like a bit of spice, adding a pinch of cayenne pepper or a dash of hot sauce can give it a nice kick.

variation

You can make a vegetarian version by using vegetable broth in place of cream of chicken soup. Or, try adding cooked bacon or ham for a meatier dish.

FAQs

Can I use yellow squash instead of zucchini for this casserole?

Yes, yellow squash works beautifully in this recipe, providing a sweet and slightly nutty flavor.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and keep it in the fridge until you’re ready to bake it. Just add a little extra baking time if it’s chilled.

Can I substitute the Ritz crackers for another type of cracker?

Yes, you can use any type of cracker you like, such as saltines or breadcrumbs. Just remember that the flavor and texture might vary a bit.