Southern Peach Pie

Southern Peach Pie is a classic dessert that brings the taste of summer to your table. Made with juicy fresh peaches and a flaky pie crust, this pie is sure to be a hit with family and friends.

Why Make Southern Peach Pie

Southern Peach Pie is the perfect way to enjoy the sweet, juicy flavor of ripe peaches. With its buttery crust and delicious peach filling, this pie is a true Southern delight. Plus, it’s easy to make and always a crowd-pleaser!

How to Make Southern Peach Pie

1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the crust: Place the unbaked pie crust in a 9-inch pie pan.
3. Prepare the filling: In a large mixing bowl, combine the sliced peaches.
4. Make the butter mixture: In a small bowl, whisk together the melted butter, granulated sugar, flour, egg, and nutmeg until smooth.
5. Combine filling and butter mixture: Pour the butter mixture over the peaches and mix until well combined.
6. Fill the crust: Pour the peach filling into the prepared pie crust, spreading it evenly.
7. Bake: Bake for 65-70 minutes, or until the crust is golden brown and the filling is bubbly.
8. Serve: Enjoy your delicious peach pie!

Serving Suggestions

Serve Southern Peach Pie warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat.

Storage Info

Store any leftover peach pie in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.

Some Techniques or Tips

• Use ripe, juicy peaches for the best flavor.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling.

Variation

You can add a dash of cinnamon to the filling for extra flavor.

FAQs about Southern Peach Pie

1. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches, but be sure to thaw and drain them before using.

2. Can I use a store-bought pie crust? Yes, you can use a refrigerated or frozen pie crust if you prefer.

3. Can I make this pie ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving.

RECIPE

INGREDIENTS

MAKES 8 SERVINGS

CRUST

• 1 unbaked pie crust for 9-inch pan (refrigerated, or your favorite pie crust recipe)

FILLING

• 5 cups sliced fresh peaches
• 1/3 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon nutmeg

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit.
2. Prepare the pie crust in a 9-inch pie pan.
3. In a large mixing bowl, combine the sliced peaches.
4. In a small bowl, whisk together the melted butter, granulated sugar, flour, egg, and nutmeg until smooth.
5. Pour the butter mixture over the peaches and mix until well combined.
6. Pour the peach filling into the prepared pie crust, spreading it evenly.
7. Bake for 65-70 minutes, or until the crust is golden brown and the filling is bubbly.
8. Enjoy your delicious peach pie!