Southern Hamburger Steaks with Onion Mushroom Gravy!

Southern Hamburger Steaks with Onion Mushroom Gravy is a comforting classic that brings hearty flavors to your dinner table. This dish features juicy hamburger steaks topped with a delicious homemade gravy made from onions and mushrooms. It’s a warm, filling meal that’s perfect for family gatherings or a cozy night in.

Why Make This Recipe

You should make Southern Hamburger Steaks with Onion Mushroom Gravy because it’s easy to prepare and full of flavor. This recipe is a great way to enjoy a hearty meal without spending hours in the kitchen. The savory gravy adds moisture and richness to the hamburger steaks, making it a dish that both kids and adults will love.

How to Make Southern Hamburger Steaks with Onion Mushroom Gravy

Ingredients:

• 1 large egg
• 1/4 cup bread crumbs
• 6 slices of bacon (cooked and chopped)
• 1 teaspoon of seasoned salt
• 3 tablespoons olive oil
• 1-1/2 pounds ground beef
• 1 large onion (diced)
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh black pepper
• 1 cup all-purpose flour
• 1 large onion (chopped)
• 1 cup beef broth
• 1 cup water
• 1/4 cup all-purpose flour (for gravy)
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon Gravy Master (orange top)
• 2 cups of freshly sliced mushrooms

Directions:

1. In a large bowl, combine all the patty ingredients except for the flour and olive oil. Mix well.
2. Shape the mixture into 4 to 6 hamburger patties, making sure they are all the same size.
3. Dip each patty in the flour so both sides are well coated.
4. In a large, semi-deep skillet, heat the olive oil over medium heat. Place each of the patties in the pan.
5. Cook until browned on both sides, then remove the patties and set them aside. Be sure to reserve all the pan drippings.
6. In the same skillet, add the sliced onions along with 1 tablespoon of water, and cook over medium heat until lightly caramelized. Stir often.
7. In a separate bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoned salt, black pepper, Worcestershire sauce, and Gravy Master until well combined.
8. Pour this mixture into the skillet with the onions, stirring constantly until it begins to thicken.
9. Return the cooked hamburger steaks to the skillet, flipping them a few times to coat them in gravy.
10. Add the sliced mushrooms and reduce the heat to a low simmer.
11. Cover and cook for about 20 minutes, flipping the steaks every 5 minutes to ensure they are well coated.
12. Serve over buttered mashed potatoes and enjoy!

How to Serve Southern Hamburger Steaks with Onion Mushroom Gravy

Serve your Southern Hamburger Steaks hot over a bed of creamy, buttered mashed potatoes. You can also add a side of green beans or steamed vegetables for a complete meal. Don’t forget to spoil yourself by drizzling extra gravy over everything!

How to Store Southern Hamburger Steaks with Onion Mushroom Gravy

To store leftovers, let the hamburger steaks cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them. Just make sure to use freezer-safe containers or bags; they will last for about 2 months.

Tips to Make Southern Hamburger Steaks with Onion Mushroom Gravy

• Use lean ground beef for better flavor and texture.
• For added flavor, mix in some spices or herbs of your choice into the hamburger mixture, such as thyme or onion powder.
• Make sure the gravy is thick enough to coat the hamburger steaks; if it’s too thin, add a bit more flour to thicken it.

Variation

Try swapping ground beef for turkey or chicken for a lighter version. You can also use different mushrooms, like cremini or shiitake, to add more depth to the flavor.

FAQs

Can I make this recipe in advance?
Yes, you can prepare the hamburger patties ahead of time and store them in the fridge until ready to cook.

Is this dish freezer-friendly?
Yes, it freezes well. Just make sure to store it properly to avoid freezer burn.

What should I serve with Southern Hamburger Steaks?
Buttered mashed potatoes are classic, but you can also serve it with rice or a fresh salad for a lighter option.