Southern Fried Salmon Patties

Introduction

Southern Fried Salmon Patties are a delicious and easy dish that you'll want to make again and again. They are crispy on the outside and soft on the inside, making them a perfect meal or snack. This recipe is simple and uses ingredients that you might already have at home. Let’s dive into making these tasty treats that everyone will love!

Why Make This Recipe

These salmon patties are not only tasty but also a great way to incorporate fish into your meals. Salmon is packed with protein and healthy fats, making it good for your body. The patties are quick to prepare and perfect for a busy weeknight dinner or a weekend lunch. Plus, they are budget-friendly since you can use canned salmon. Your family will enjoy this delicious dish, and you'll feel great serving it to them!

How to Make Southern Fried Salmon Patties

Making Southern Fried Salmon Patties is simple! Follow these steps to create a mouthwatering meal.

Ingredients:

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Directions:

Prepare the Salmon: Open the canned salmon and drain it thoroughly. It's important to make sure there's no excess water.
Mix Ingredients: Place the drained salmon in a mixing bowl. Use a fork to flake the salmon evenly.
Add Other Ingredients: Now, add the chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon. Stir the mixture until everything is well blended.
Shape Patties: Use your hands to shape the mixture into patties. Each patty should be about the size of a standard burger or slightly smaller.
Cook the Patties: Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook them until they are browned on each side. Remember to turn them once while frying to cook evenly.
Enjoy: Once cooked, remove the patties from the skillet and place them on paper towels to drain any extra oil.

Note: The mayonnaise in the recipe helps the patties hold their shape and keeps them from getting too dry, making every bite delicious!

How to Serve Southern Fried Salmon Patties

You can serve these tasty salmon patties in many ways. They are great on their own but also delicious with a side of tartar sauce or a squeeze of lemon for some extra flavor. Serve them with a simple salad or some steamed veggies for a complete meal. They also make a great filling for sandwiches or sliders!

How to Store Southern Fried Salmon Patties

If you have any extra patties, you can store them easily. Place the cooled patties in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the patties. Wrap each patty in plastic wrap and then put them in a freezer bag. They can last up to 2 months in the freezer.

Tips to Make Southern Fried Salmon Patties

Make sure to drain the canned salmon well to avoid a soggy mixture.
Do not skip the mayonnaise, as it keeps the patties moist and flavorful.
You can use different types of fish if you want to try something new!
Adjust the seasoning to your taste. Feel free to add spices like garlic powder or pepper.

Variation

You can easily customize this recipe! Try adding chopped bell peppers, celery, or even jalapeños for a little kick. You can also mix in herbs like dill or parsley for added freshness.

FAQs

1. Can I use fresh salmon instead of canned?
Yes, fresh salmon works too! Cook it first, then flake it and use it in the recipe.

2. What can I serve with these patties?
They go great with a side salad, coleslaw, or even fries for a heartier meal.

3. Can I bake the salmon patties instead of frying them?
Yes, you can bake them! Shape the patties and place them on a baking sheet. Bake at 400°F for about 20 minutes, flipping halfway through.

Enjoy making your Southern Fried Salmon Patties! They are sure to be a hit!