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Snickers Poke Cake

* Ingredients:

° 1 chocolate cake

* For the peanut caramel

° 200 g of sugar
° 200 g of lukewarm cream
° 200 g unsalted peanuts

* For the peanut cream

° 500 g of mascarpone
° 250 g of peanut butter
° 1 c. to s. icing sugar
° 1 c. to s. cornflour
° 200 g of sugar
° 1 Snickers

* For the decoration

° 100 g of milk chocolate
° 50 g of peanut butter
° 2 Snickers

* Steps :

1. Start by unmolding your chocolate cake and cut it in half with a wire, as shown below. Reserve the top part of the cake for later and place the bottom part back in the springform pan.
2. To make the peanut caramel, melt the sugar over low heat until it becomes syrupy.
3. Next add the cream and peanuts, then mix again with a whisk. Cast the mixture to the form and set aside .
4. Now make the cream. To do this, place the mascarpone and peanut butter in a salad bowl. Sift over the icing sugar and yeast. Add the powdered sugar and grate a whole Snickers into the bowl. And with electric mixer blend all .
5. Place the peanut cream in the mold and smooth it out with a spatula. Then cover everything with the second part of the cake and refrigerate for 1 hour.
6. During this time, make the icing: melt the milk chocolate and incorporate the 50 g of peanut butter. Once the cake is well rested, coat it with the icing. Using the back of a spoon, create relief.
7. Finally, arrange the Snickers slices and crumbs on the cake and let cool before serving this pastry wonder!

ENJOY !!

BLUEBERRY BOTTOM CAKE

MOM’S GOULASH