S’Mores Doughnuts with Chocolate Glaze
S’Mores Doughnuts with Chocolate Glaze: A Sweet Treat Worth Sharing
There’s something truly magical about recreating the nostalgia of campfire S’mores in a doughnut form. These S’Mores Doughnuts with Chocolate Glaze are more than just a dessert; they’re a delightful blend of fluffy dough, rich glaze, and the enchanting flavors of graham crackers and marshmallow. Whether you’re looking to impress at a brunch gathering or simply satisfy a sweet craving on a cozy weekend, these doughnuts are perfect for any occasion. I still remember the first time I made them—each bite was a comforting trip down memory lane, and I couldn’t help but share them with friends and family.
Reasons to try it
Why should you whip these up in your own kitchen? For starters, they balance indulgence with a touch of DIY charm. Unlike store-bought doughnuts that often lack character, these are made from scratch, allowing you to control every delicious detail. Imagine biting into a warm doughnut topped with silky chocolate glaze, coupled with a crisp graham cracker crumble. Ideal for weekend brunches, they’re not only fun to make but sure to impress your guests or bring smiles to your kids’ faces. Plus, if you’re looking for a sweet treat that combines two classics, this recipe delivers in every sense.
"These doughnuts took me back to summer nights around the campfire, complete with toasty marshmallows and gooey chocolate. Absolutely divine!" – Sarah, a satisfied home baker
Preparing S’Mores Doughnuts with Chocolate Glaze
Creating these S’Mores Doughnuts is a multi-step journey that begins with preparing a yeast dough and culminates in decadent glazes and toppings. Here’s a brief overview of what to expect:
- Make the dough: Combine your ingredients, allowing the dough to rise and develop its texture.
- Shape and fry: Cut and fry the doughnuts until perfectly golden brown.
- Prepare the chocolate glaze: Melt the bittersweet chocolate with butter for that signature glaze.
- Crumble it up: Create a graham cracker crumble to sprinkle on top.
With each step, you’re not just baking; you’re crafting a truly delightful treat.
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need:
-
Doughnut Base:
- 4 1/2 cups (638 grams) unbleached all-purpose flour
- 1 1/2 tablespoons (15 grams) dry yeast
- 1 1/2 cups whole milk (heated to 110°F)
- 5 tablespoons (67 grams) granulated sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon ground mace
- 1/2 teaspoon fresh ground nutmeg
- 3 large eggs (150 grams) (room temperature)
- 5 tablespoons (70 grams) unsalted butter (room temperature)
-
Chocolate Glaze:
- 1 cup (4 ounces) bittersweet chocolate
- 1/2 cup (114 grams) unsalted butter (room temperature)
-
Graham Cracker Crumble:
- 9 whole graham crackers
- 7 tablespoons (100 grams) unsalted butter, melted
- 1/8 teaspoon kosher salt
-
Marshmallow Topping:
- 3 egg whites (90 grams)
- 3/4 cup (150 grams) granulated sugar
- 1/8 teaspoon kosher salt
It’s always great practice to have everything measured and prepped before you start mixing and baking. This way, the process feels much smoother!
Step-by-step instructions
Let’s dive into the cooking process! It’s broken down into manageable steps:
- Begin by measuring out all your ingredients. Place the flour in a large bowl.
- Heat the milk in the microwave until it reaches 110°F and pour it into a 2-cup measuring cup.
- Make the Sponge: In a separate bowl, combine warm milk and yeast, and let it sit until bubbly.
- For the Dough: Mix the sponge into the flour, adding sugar, salt, mace, nutmeg, eggs, and room temperature butter. Knead until smooth, then let it proof until doubled in size.
- Once risen, punch down the dough and roll it out. Cut into doughnut shapes and let them rise again.
- Heat oil in a deep skillet and fry the doughnuts until golden brown on both sides; drain on paper towels.
- For the Chocolate Glaze: Melt bittersweet chocolate and butter together, stirring until smooth.
- For the graham cracker crumble, crush the crackers, mix with melted butter and salt, and bake until golden.
- For the Marshmallow Topping: Whip egg whites into soft peaks, gradually adding sugar and salt until glossy.
- Glaze the doughnuts, top with marshmallow and sprinkle graham cracker crumble on top before serving.
Each step is crucial, but the end result—mouthwatering S’Mores Doughnuts—is well worth the effort!
Best ways to enjoy it
When it comes to serving your S’Mores Doughnuts, there’s plenty of room for creativity. You could dust them with a light sprinkle of powdered sugar for a simple touch, or go all out with a drizzling of additional chocolate glaze on top. Pair these doughnuts with a rich cup of coffee or a cold glass of milk for the ultimate satisfying experience. They can also be enjoyed warm or at room temperature, making them perfect for any time of the day.
How to store & freeze
To keep your leftover doughnuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, you can freeze them. Just place them in a freezer-safe container or bag (without the glaze) and they’ll hold up for about a month. When you’re ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore their delightful texture. Always remember to handle food safely to avoid any spoilage!
Helpful cooking tips
- Yeast Activation: Ensure your milk is warm but not too hot—excessive heat can kill the yeast, preventing the dough from rising.
- Dough Rolling: Dust your surface and rolling pin with flour to prevent sticking as you shape the doughnuts.
- Frying Temperature: Maintaining the oil temperature (around 350°F) is crucial for perfectly cooked doughnuts. If the oil is too hot, the outside will cook too fast while the inside remains raw.
- Graham Cracker Crumble: For added texture and flavor, bake the crumble until golden brown. It’ll bring a toasty and crunchy element to your doughnuts.
Creative twists
Once you’ve mastered the classic S’Mores Doughnuts, consider these variations to keep things fresh and exciting:
- Flavored Glazes: Swap the bittersweet chocolate for white chocolate or even caramel for a different flavor profile.
- Nutty Crunch: Add chopped nuts (like pecans or walnuts) to the graham cracker crumble for an extra crunch.
- Seasonal Spins: Try adding seasonal spices like pumpkin spice or peppermint extract during the holidays for a festive twist.
- Doughnut Sizes: Instead of traditional-sized doughnuts, make miniature versions for bite-sized treats perfect for parties.
Your questions answered
What is the total prep time for these doughnuts?
The total prep time is around 1.5 hours, with additional rising time included. Plan for about 3 hours in total from start to finish.
Can I use a different type of chocolate for the glaze?
Absolutely! While bittersweet chocolate offers a nice balance, you can use dark, semi-sweet, or even milk chocolate, depending on your sweetness preference.
Are there any egg substitutes for the topping?
For an egg-free version, consider using aquafaba (the liquid from canned chickpeas) which can be whipped to mimic egg whites.
Can I add filling to the doughnuts?
Certainly! Filling them with cream cheese, fruit preserves, or even chocolate ganache could create a delightful surprise inside each bite.
These S’Mores Doughnuts with Chocolate Glaze are more than just a treat; they encapsulate the joy of baking and sharing homemade goodness. Ready your apron and get ready to enjoy every decadent bite!
S'Mores Doughnuts with Chocolate Glaze
Ingredients
Method
- Begin by measuring out all your ingredients. Place the flour in a large bowl.
- Heat the milk in the microwave until it reaches 110°F and pour it into a 2-cup measuring cup.
- Make the Sponge: In a separate bowl, combine warm milk and yeast, and let it sit until bubbly.
- For the Dough: Mix the sponge into the flour, adding sugar, salt, mace, nutmeg, eggs, and room temperature butter. Knead until smooth, then let it proof until doubled in size.
- Once risen, punch down the dough and roll it out. Cut into doughnut shapes and let them rise again.
- Heat oil in a deep skillet and fry the doughnuts until golden brown on both sides; drain on paper towels.
- For the Chocolate Glaze: Melt bittersweet chocolate and butter together, stirring until smooth.
- For the graham cracker crumble, crush the crackers, mix with melted butter and salt, and bake until golden.
- For the Marshmallow Topping: Whip egg whites into soft peaks, gradually adding sugar and salt until glossy.
- Glaze the doughnuts, top with marshmallow and sprinkle graham cracker crumble on top before serving.
