Smoked Chimichurri Cowboy Ribeye with Fried Eggs

why make this recipe

Smoked Chimichurri Cowboy Ribeye with Fried Eggs is a delightful dish that brings together rich flavors and textures. The juicy ribeye steak, smoky from the cooking process, pairs perfectly with the fresh, tangy chimichurri sauce. Topped off with crispy fried eggs, this meal is not just satisfying but also visually appealing. It’s a wonderful choice for a weekend brunch or a special dinner.

how to make Smoked Chimichurri Cowboy Ribeye with Fried Eggs

Ingredients :

• 1 Cowboy ribeye steak
• Salt
• Pepper
• Chimichurri sauce (parsley, garlic, olive oil, vinegar, red pepper flakes)
• 2 eggs
• Oil for frying
• Fresh herbs for garnish (optional)

Directions :

1. Season the cowboy ribeye with salt and pepper.
2. Smoke the ribeye at a low temperature until it reaches your desired level of doneness.
3. In a skillet, heat oil over medium heat and fry the eggs to your liking.
4. Once the steak is done, let it rest for a few minutes, then slice.
5. Serve the smoked ribeye topped with chimichurri sauce and the fried eggs on the side. Garnish with fresh herbs if desired.

how to serve Smoked Chimichurri Cowboy Ribeye with Fried Eggs

Serve this dish hot from the grill or the skillet. Place the sliced ribeye on a plate, generously drizzle with chimichurri sauce, and arrange the fried eggs alongside. You can also add some fresh herbs to enhance the presentation and flavor.

how to store Smoked Chimichurri Cowboy Ribeye with Fried Eggs

If you have leftovers, store the ribeye and chimichurri in an airtight container in the refrigerator. The steak can be kept for up to three days. However, it’s best to fry the eggs fresh, as they do not store well.

tips to make Smoked Chimichurri Cowboy Ribeye with Fried Eggs

• Make sure to let the ribeye rest before slicing. This helps keep the juices inside.
• For added flavor, marinate the ribeye in chimichurri sauce for a few hours before smoking.
• Monitor the cooking temperature closely to avoid overcooking the steak.

variation

You can try different types of steak such as sirloin or flank if you cannot find ribeye. Additionally, you can experiment with different herbs in the chimichurri for a unique twist.

FAQs

Q: Can I make chimichurri sauce ahead of time?
A: Yes, you can prepare chimichurri sauce a day in advance. Just store it in the refrigerator for the best flavor.

Q: What is the best cooking temperature for smoking ribeye?
A: Smoke the ribeye at a low temperature, around 225°F to 250°F, for even cooking and enhanced flavor.

Q: Can I cook the eggs differently?
A: Absolutely! You can scramble the eggs or even poach them if you prefer a different style.