Smash Burger Recipe

Get ready to indulge in a mouthwatering Smash Burger, a classic and delicious treat perfect for any mealtime. This recipe will guide you through creating juicy, flavorful burgers that are sure to satisfy your cravings.

Why Make This Recipe

Making Smash Burgers at home allows you to customize your toppings and create a fresh and tasty meal right in your kitchen. Say goodbye to fast food chains and savor the simple pleasure of a homemade burger cooked to perfection.

How to Make Smash Burgers

Ingredients:

• 1 pound 80/20 ground beef


• 1 tablespoon Worcestershire sauce


• ½ teaspoon garlic powder


• 1 teaspoon salt (more to taste)


• ½ teaspoon cracked pepper (more to taste)


• 8 slices American cheese


• 4 hamburger buns (toasted with butter)


• Shredded lettuce, sliced tomatoes, pickles, onion


• Smashburger sauce

Directions:

1. Combine ground beef, Worcestershire sauce, and garlic powder in a bowl, mix well.


2. Divide the meat into 8 balls, around 2 ounces each.


3. Heat a large cast iron skillet or flat top grill over high heat.


4. Place the beef balls on the skillet or grill and smash them thin with a burger press or spatulas.


5. Season the burgers with salt and pepper.


6. Cook until browned, then flip, season again, and add cheese. Stack 4 burgers on top of 4 others to create double patties.


7. Place the patties on toasted buns and add desired toppings. Serve hot.

How to Serve Smash Burgers

Serve these delicious Smash Burgers immediately after assembling to enjoy the juicy, flavorful experience at its best. Pair with crispy fries or a fresh salad to complete the meal.

How to Store Smash Burgers

If you have leftover Smash Burgers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to enjoy them warm and tasty.

Tips to Make Smash Burgers

• Ensure your skillet or grill is very hot before cooking the burgers to achieve the perfect sear.


• Work quickly when smashing the burgers to keep them juicy and flavorful.


• Use your favorite toppings and condiments to customize your Smash Burgers to your liking.

Variation

For a twist on the classic Smash Burger, try using different types of cheese such as cheddar, pepper jack, or Swiss. Experiment with adding caramelized onions, BBQ sauce, or spicy mayo for unique flavor combinations.

FAQs

1. Can I use lean ground beef for Smash Burgers?
   It’s best to use 80/20 ground beef for juicier and more flavorful burgers.


2. Can I cook these burgers on a regular frying pan?
   A cast iron skillet or flat top grill works best for authentic Smash Burgers, but a frying pan can be used in a pinch.


3. How do I prevent the burgers from sticking to the grill?
   Ensure your grill or skillet is well-seasoned and properly preheated before adding the burgers to avoid sticking issues.