Slow Cooker Spinach & Artichoke Dip
Slow Cooker Spinach & Artichoke Dip is a creamy and delicious appetizer that everyone loves. This dip combines flavorful spinach and artichokes with rich cheeses to create a warm and inviting dish. Whether you are hosting a party or just want a tasty snack, this dip is sure to please your guests.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s easy to make! You can simply mix the ingredients in your slow cooker and let it do the work for you. Second, it’s a crowd-pleaser. The creamy texture and savory flavors are hard to resist. Finally, it’s versatile. You can serve it with chips, crackers, or fresh veggies, making it a great choice for any gathering.
How to Make Slow Cooker Spinach & Artichoke Dip
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes (optional)
Directions
- In a slow cooker, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Stir well until combined.
- Add the chopped spinach, artichokes, minced garlic, salt, pepper, and red pepper flakes (if using) to the slow cooker. Mix until all ingredients are evenly distributed.
- Cover the slow cooker and cook on low for 2-3 hours or until heated through and the cheeses are melted. Stir occasionally.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
How to Serve Slow Cooker Spinach & Artichoke Dip
Serve this dip warm, straight from the slow cooker. It goes great with tortilla chips, but you can also offer crackers or sliced vegetables like carrots and celery. Provide small bowls to make it easy for everyone to enjoy.
How to Store Slow Cooker Spinach & Artichoke Dip
Once you're done serving, you can store any leftovers. Let the dip cool down and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you're ready to enjoy it again, you can reheat it gently in the microwave or in the slow cooker.
Tips to Make Slow Cooker Spinach & Artichoke Dip
- Cook the Spinach Well: Make sure to thaw and drain the spinach thoroughly. Excess water can make the dip runny.
- Mix It Up: If you want to add more flavor, consider adding chopped onions or different spices.
- Keep It Warm: If you’re serving this dip at a party, keep it on the warm setting in the slow cooker to maintain its creamy texture.
Variation
You can make this dip even more special by adding cooked and shredded chicken for a heartier option. This makes a great game day snack or a filling appetizer.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just 1 cup of cooked and chopped fresh spinach will work well.
How can I make this dip spicier?
If you like a bit of heat, add more red pepper flakes or even a dash of hot sauce when mixing the ingredients.
Can I prepare this dip in advance?
Yes, you can prepare the mixture the day before and store it in the fridge. Just transfer it to the slow cooker and cook when you’re ready to serve.
This simple and tasty Slow Cooker Spinach & Artichoke Dip will be a hit at your next gathering. Enjoy!
