Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup

Introduction

Slow Cooker Spicy Cabbage Beef Soup is a warm and hearty dish that’s easy to make. It’s packed with flavor and is perfect for a cozy dinner. The ingredients mix well together, and the slow cooker does all the work!

Why Make This Recipe

This soup is a great choice because it is simple to prepare and perfect for meal prep. You can enjoy it on a cold day, and it is also full of healthy vegetables. Plus, the spices give it a nice kick that makes it special.

How to Make Slow Cooker Spicy Cabbage Beef Soup

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 4 cups cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Olive oil (for browning beef)

Directions:

1. In a skillet, heat olive oil over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onion is translucent. Drain excess fat if necessary.
2. In a slow cooker, combine the browned beef and onion mixture with chopped cabbage, diced tomatoes, beef broth, minced garlic, smoked paprika, red pepper flakes, salt, and pepper.
3. Stir the ingredients together until well mixed. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the flavors meld.
4. Taste and adjust seasonings if necessary before serving.

How to Serve Slow Cooker Spicy Cabbage Beef Soup

Serve this soup hot in bowls. You can add some fresh bread or a salad on the side for a complete meal. It’s also great topped with a sprinkle of fresh herbs or cheese.

How to Store Slow Cooker Spicy Cabbage Beef Soup

You can store this soup in an airtight container in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat it on the stove or in the microwave when you are ready to enjoy it again.

Tips to Make Slow Cooker Spicy Cabbage Beef Soup

• Make sure to brown the beef and onion well for better flavor.
• Adjust the red pepper flakes to make the soup spicier or milder, based on your taste.
• Feel free to add other vegetables like carrots or bell peppers for extra nutrition.

Variation (If Any)

You can use ground turkey or chicken instead of ground beef if you prefer a lighter soup. Adding beans can also make it heartier and add more protein.

FAQs

Can I cook this soup on the stovetop?
Yes, you can! Just cook everything in a pot over medium heat until the cabbage is tender.

Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just chop them up and add them in place of the canned tomatoes.

Is this soup gluten-free?
Yes, this soup is gluten-free as long as your broth does not contain gluten. Always check labels to be sure.