Slow Cooker Self Saucing Pudding is not just a dessert; it’s a warm hug in a bowl. This comforting treat is perfect for those cozy evenings when you want something sweet without the fuss of elaborate baking. I recall the first time I made it—there’s something magical about the way it bubbles away in the slow cooker, transforming from a simple batter into a rich, decadent pudding topped with a luscious sauce. Whether you’re hosting a family dinner, enjoying a quiet night in, or impressing guests, this pudding will surely delight.

What Makes This Recipe Special

There are numerous reasons to make this dish a staple in your kitchen. For starters, the combination of spices—ginger and cinnamon—gives it a warm, inviting flavor that’s perfect for any season. It’s a budget-friendly dessert, utilizing pantry staples like sugar, flour, and eggs, making it an easy option when you’re short on ingredients. Plus, it’s incredibly easy to prepare; simply mix the ingredients and let your slow cooker work its magic!

“Simplicity at its best! This pudding was a hit at our family dinner. The sauce was divine, and it felt so special, yet it was so easy to make!” – Emily, satisfied home cook

Preparing Slow Cooker Self Saucing Pudding

Making this pudding is straightforward and requires minimal hands-on time. You’ll start by creating a delicious sponge base, followed by a rich sauce that will ooze into the dessert while it cooks. The unique combination of textures—incredibly soft pudding with a warm, gooey sauce on top—makes it so inviting. You can indulge in this treat in just a few simple steps!

What You’ll Need

To make the perfect Slow Cooker Self Saucing Pudding, gather the following ingredients:

100g butter, melted, plus extra for greasing the basin
125g caster sugar
100g light brown soft sugar
2 eggs
200ml milk
275g self-raising flour
0.5 tsp baking powder
1.5 tbsp ground ginger
1 tsp ground cinnamon
1 tbsp cornflour
175g light brown soft sugar (for the sauce)
Double cream, to serve (optional)

Feel free to experiment! If you don’t have light brown sugar, you can use dark brown sugar for a richer flavor, or substitute plant-based milk for a dairy-free option.

Step-by-Step Instructions

Preheat the slow cooker: Heat your slow cooker on high for about 20 minutes. This helps the pudding to cook evenly.
Prepare the basin: Generously rub the inside of your slow cooker basin with butter. This ensures the pudding doesn’t stick and makes for easy serving.
Make the sponge: In a bowl, combine the melted butter, both types of sugar, eggs, and milk. Mix until smooth. Next, fold in the self-raising flour, baking powder, ground ginger, and cinnamon. Give it a good whisk to eliminate any lumps. Pour this batter into your slow cooker.
Prepare the sauce: In a small bowl, mix the cornflour with 1 teaspoon of water to create a paste. In a separate bowl, combine the light brown sugar and ginger with 350ml of boiling water until dissolved. Add the cornflour paste and mix well. Pour this sauce over the pudding batter in the slow cooker.
Cook: Cover and cook on high for 1.5 to 2.5 hours. The exact time will depend on your slow cooker; it’s ready when the sponge is set and firm to the touch.
Serve: For an indulgent finish, drizzle some double cream over each serving.

Best Ways to Enjoy It

This self-saucing pudding is best enjoyed warm. Serve it in bowls with a generous pour of double cream or a scoop of vanilla ice cream on the side. It pairs wonderfully with fresh berries or a sprinkle of chopped nuts for a bit of extra texture and flavor.

Keeping Leftovers Fresh

If you have any leftovers (which is unlikely!), allow the pudding to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat it gently in the microwave or back in the slow cooker on low, adding a splash of milk or cream to keep it moist.

Tricks for Success

Don’t rush the cooking time! Each slow cooker varies in temperature; keep an eye on it towards the end to avoid overcooking.
Play with spices: If you adore spices, try adding nutmeg or even a pinch of cardamom for an exciting twist.
Mix-ins: Feel free to throw in some chopped nuts or dried fruits for added texture and flavor.

Creative Twists

Feeling a bit adventurous? Consider variations like adding chocolate chips for a rich chocolate self-saucing pudding or incorporating citrus zest for a refreshing burst of flavor. You can also swap the spices for pumpkin spice for a festive autumn treat.

Frequently Asked Questions

How long does it take to make Slow Cooker Self Saucing Pudding?

From start to finish, this pudding takes about 2 to 3 hours, including cooking time in the slow cooker.

Can I substitute sugar in this recipe?

Yes, you can use coconut sugar or maple sugar as alternatives, but be aware that it might slightly alter the flavor and texture.

Is it safe to freeze the self-saucing pudding?

While it’s best enjoyed fresh, you can freeze the pudding before cooking. Just ensure it’s in a suitable freezer container. When you’re ready, simply cook from frozen, adding a bit more time to the cooking duration.

With its delightful flavor and texture, Slow Cooker Self Saucing Pudding is bound to become a treasured recipe in your collection. Its ease and heartwarming qualities make it a go-to dessert for any occasion!