Slow Cooker Parmesan Garlic Chicken and Potatoes
why make this recipe
Slow Cooker Parmesan Garlic Chicken and Potatoes is an incredible dish that combines tender, juicy chicken with flavorful, buttery potatoes, all infused with a delightful blend of herbs and Parmesan cheese. Whether you’re looking for a comforting family meal or an impressive dish for guests, this recipe delivers both convenience and taste. The slow cooker does all the work while you relax, making it perfect for busy weeknights or lazy weekends.
how to make Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Directions:
- Begin by preparing the ingredients. Rinse and halve the baby potatoes, and mince the garlic if it’s not already done.
- In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.
- Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.
- Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.
- Nestle the coated chicken breasts on top of the potatoes in the slow cooker.
- Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.
- Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.
- Once cooked, carefully remove the chicken and potatoes from the slow cooker and place on a serving dish.
- Garnish with freshly chopped parsley for added flavor and a pop of color.
- Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.
how to serve Slow Cooker Parmesan Garlic Chicken and Potatoes
This dish pairs beautifully with a fresh garden salad or steamed green vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the flavorful juices. Consider adding a light white wine for a complete dining experience.
how to store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the chicken and potatoes in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make
- Make sure to use freshly grated Parmesan cheese for the best flavor; pre-grated varieties often contain additives.
- You can adjust the herbs according to your preference or add a splash of lemon juice for a zesty kick.
- If you prefer your potatoes softer, cut them into smaller pieces before adding them to the slow cooker.
variation
To switch things up, try adding different vegetables like carrots or bell peppers for added color and nutrition. You could also substitute the chicken with pork chops or turkey slices for a unique twist.
FAQs
Q: Can I use frozen chicken breasts?
A: It’s best to use thawed chicken breasts for even cooking. If using frozen, increase the cooking time slightly and ensure they reach an internal temperature of 165°F.
Q: What can I use instead of Parmesan cheese?
A: You can substitute with Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option.
Q: Can I cook this on high heat instead of low?
A: Yes, if you prefer to cook on high, set the slow cooker to high for about 3-4 hours. Just be sure to check that the chicken reaches the proper temperature before serving.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil For coating chicken and drizzling over potatoes.
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Rinse and halve the baby potatoes, and mince the garlic if it's not already done.
- In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.
- Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.
Cooking
- Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.
- Nestle the coated chicken breasts on top of the potatoes in the slow cooker.
- Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.
- Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.
Serving
- Once cooked, carefully remove the chicken and potatoes from the slow cooker and place on a serving dish.
- Garnish with freshly chopped parsley for added flavor and a pop of color.
- Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.
