Slow Cooker Mississippi Ribeye Steaks

Slow Cooker Mississippi Ribeye Steaks are a delicious and easy-to-make dinner option that the whole family will love. With just a few simple ingredients and your trusty slow cooker, you can have tender, flavorful ribeye steaks that practically melt in your mouth.

Why Make Slow Cooker Mississippi Ribeye Steaks

Slow cooking ribeye steaks in a flavorful mixture of ranch seasoning, au jus seasoning, butter, and pepperoncini peppers results in incredibly tender and juicy meat. Plus, using the slow cooker makes this recipe practically effortless!

How to Make Slow Cooker Mississippi Ribeye Steaks

1. Optional step: Sear the steaks: If desired, sear the steaks for a couple of minutes per side in a large skillet over medium-high heat with some oil or butter. This step helps to lock in extra flavor.
2. Prepare the slow cooker: Place the ribeye steaks in the bottom of a 5-quart or larger slow cooker.
3. Season the steaks: Sprinkle the ranch and au jus seasonings over the top of the steaks.
4. Add the peppers and butter: Pour the pepperoncini juice (if using) around the steaks. Place the pepperoncini peppers on and around the steaks. Add the sliced butter pats on top of the steaks.
5. Cook: Cover and cook on low for 5-7 hours, or on high for 3-4 hours, until the steak is cooked through and fork-tender. Cooking times may vary depending on the thickness of the steaks.
6. Garnish and serve: Garnish with fresh parsley, if desired. Serve the steaks over mashed potatoes or rice. Enjoy!

Serving Suggestions

Serve Slow Cooker Mississippi Ribeye Steaks with mashed potatoes, rice, or your favorite side dishes for a complete and satisfying meal.

Storage Info

Store any leftover ribeye steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.

Some Techniques or Tips

• For extra flavor, sear the steaks before adding them to the slow cooker.
• Adjust the cooking time depending on the thickness of your steaks and your slow cooker’s temperature.

Variation

You can use chuck roast or another cut of beef instead of ribeye steaks if you prefer.

FAQs about Slow Cooker Mississippi Ribeye Steaks

1. Can I use a different type of meat? Yes, you can use chuck roast or another cut of beef instead of ribeye steaks.

2. Do I have to sear the steaks before cooking them in the slow cooker? Searing the steaks before adding them to the slow cooker helps to lock in extra flavor, but it is optional.

3. Can I make this recipe ahead of time? Yes, you can prepare the steaks and ingredients in the slow cooker insert the night before and refrigerate. In the morning, simply place the insert in the slow cooker and start cooking.

RECIPE

INGREDIENTS

• 2-3 lbs ribeye steaks
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10 pepperoncini peppers
• 1/4 cup pepperoncini pepper juice (optional)
• 1/2 cup unsalted butter, sliced into pats
• Optional fresh chopped parsley for garnish

INSTRUCTIONS

1. Optional step: Sear the steaks for a couple of minutes per side in a large skillet over medium-high heat with some oil or a tablespoon of butter. (You do not need to cook the steaks through, just sear to lock in extra flavor.)
2. Place the steaks in the bottom of a 5-quart or larger slow cooker.
3. Sprinkle the ranch and au jus seasonings over the top of the steaks.
4. Pour the pepperoncini juice around the steaks if using.
5. Place the pepperoncini peppers on and around the steaks.
6. Add the sliced butter pats on top of the steaks.
7. Cover and cook on low for 5-7 hours, or on high for 3-4 hours, until the steak is cooked through and fork-tender. (Cooking times will vary depending on the thickness of the steaks.)
8. Garnish with fresh parsley. Serve over mashed potatoes or rice. Enjoy!