Slow Cooker Mississippi Pot Roast Sliders
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We all have those days when we crave comfort food that requires minimal effort and maximizes flavor. One dish that consistently hits the mark is Slow Cooker Mississippi Pot Roast Sliders. With tender, shredded beef infused with zesty ranch and savory au jus flavors, these sliders are perfect for game day gatherings, family dinners, or a cozy night in. What makes this recipe truly special is its unfussy preparation—just toss everything into the slow cooker and let it work its magic. You’ll be rewarded with a delicious meal that feels entirely gourmet without having to spend hours in the kitchen.
What Makes This Recipe Special
Why you’ll love this dish
Slow Cooker Mississippi Pot Roast Sliders are not just a meal; they’re an experience. Here’s why you should whip up this dish:
- Effortless Preparation: With minimal prep and a slow cooker doing most of the work, this recipe is perfect for busy weeknights or lazy weekends.
- Crowd-Pleaser: Whether it’s a family gathering or a casual get-together with friends, sliders are always a hit. The tangy bite of pepperoncini and the creamy provolone elevate the flavor.
- Budget-Friendly: Chuck roast is a cost-effective cut of meat that delivers incredible flavor when cooked slowly. This dish can serve a crowd without breaking the bank.
"These sliders disappeared in minutes at my last gathering! The flavor is incredible, and everyone kept asking for the recipe." – Happy Home Cook
Preparing Slow Cooker Mississippi Pot Roast Sliders
Step-by-step overview
The beauty of this recipe lies in its simplicity. It’s a straightforward process and involves basics that come together to create an unforgettable dish that’s sure to impress.
- First, you’ll prepare the chuck roast with seasoning and butter in the slow cooker.
- After cooking, you’ll shred the tender meat just before layering it on sweet Hawaiian rolls with cheese and pepperoncinis.
- Finally, a touch of seasoned butter brushed over the tops of the sliders adds that perfect finishing touch before baking them to golden perfection.
What You’ll Need
Key ingredients
To make these scrumptious sliders, gather the following items:
- 1 (3-pound) chuck roast
- 1 (1-ounce) packet ranch dressing mix
- 1 (1-ounce) packet au jus gravy mix
- 1/4 cup butter
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini juice
- 12 count Hawaiian rolls
- 12 slices provolone cheese
- 1/4 cup sliced pepperoncini peppers (for topping)
- 2 tablespoons butter (for brushing)
- 1 teaspoon garlic salt
- 1 teaspoon parsley (finely chopped)
Tip: If you’re in a pinch, ranch dressing can often be made at home with pantry staples.
Directions to Follow
Step-by-step instructions
- In your slow cooker, combine the chuck roast, ranch dressing mix, au jus gravy mix, 1/4 cup of butter, sliced pepperoncini peppers, and pepperoncini juice.
- Cook on high for 6 hours or low for 8 hours.
- Once cooked, shred the meat using two forks and remove any visible fat.
- Preheat your oven to 350 degrees F and grease a 9×13 baking dish.
- Slice the Hawaiian rolls in half and place the bottom layer in your baking dish.
- Layer half of the provolone cheese slices on top of the rolls.
- Pile on all the shredded meat from the slow cooker.
- Top with the remaining provolone slices and the extra 1/4 cup of sliced pepperoncini peppers.
- Place the top half of the rolls on top.
- In a small bowl, melt 2 tablespoons of butter and mix in garlic salt and parsley. Brush this mixture over the tops of the rolls.
- Bake for 15 minutes or until the tops are golden brown and the cheese has melted.
- Serve and enjoy!
Best Ways to Enjoy It
When it comes to serving these sliders, think beyond just setting them down on the table. You could create a beautiful platter with fresh veggies and chips on the side for a complete meal. These sliders pair perfectly with:
- Coleslaw: The crunch of coleslaw complements the softness of the slider.
- Sweet Potato Fries: A delicious and healthy option that adds a touch of sweetness.
- Potato Salad: A classic companion that everyone enjoys.
Keeping Leftovers Fresh
Storage and Reheating Tips
Leftover sliders can be easily stored. After they cool, place any uneaten sliders in an airtight container in the refrigerator for up to 3 days.
For longer storage, you can freeze the shredded meat separately from the assembled sliders. When you want to enjoy them again, simply reheat in the oven until warmed through, or microwave individual portions. Always confirm that leftovers are heated to at least 165°F for safe consumption.
Pro Chef Tips
Helpful cooking tips
- Let It Rest: Allow your cooked roast to rest for a few minutes before shredding; this helps keep the meat juicy.
- Adjust Spice: If you prefer a spicier kick, consider including more sliced jalapeños or additional pepperoncini.
- Roll Choices: While Hawaiian rolls are sweet and amazing, feel free to try other types of rolls for different flavors.
Creative Twists
Recipe Variations
Experimenting with different flavors can lead to exciting new versions of this slider recipe. Here are some ideas:
- BBQ Twist: Replace the ranch and au jus packets with your favorite BBQ sauce for a smoky version.
- Italian Style: Add pepperoni or Italian seasoning to the meat mixture for a fun twist.
- Vegetarian Version: Swap the beef with hearty mushrooms and jackfruit for a vegetarian option.
Your Questions Answered
Frequently Asked Questions
-
What is the prep time for this recipe?
The hands-on prep time is around 15 minutes. Cooking time in the slow cooker will take longer, so plan accordingly. -
Can I use a different cut of meat?
Yes! If you prefer, you can use a brisket or round roast. Just keep an eye on cooking times as they may vary. -
How do I make this dish gluten-free?
Opt for gluten-free ranch and au jus mixes, and choose gluten-free rolls to accommodate dietary needs.
With these delicious sliders at your fingertips, not only will you have a fantastic dish ready in no time, but you’ll also have a recipe that your family and friends will crave again and again. Enjoy!
