why make this recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a dish that not only tantalizes your taste buds but also simplifies mealtime preparations. The vibrant flavors from the lemon and herbs create a mouthwatering dish that’s both delicious and healthy. Utilizing a slow cooker means that this meal is perfect for busy days, allowing you to set it and forget it until dinnertime. The fluffy rice pairs perfectly with the tender chicken, soaking up the rich sauces for an even more satisfying experience.

how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

4 chicken breasts
2 lemons (juice and zest)
2 tablespoons olive oil
3 cloves garlic (minced)
2 teaspoons dried thyme
2 teaspoons dried oregano
1 cup chicken broth
Salt and pepper to taste
2 cups rice
4 cups water
Fresh parsley (for garnish)

Directions:

In a slow cooker, combine chicken breasts, lemon juice and zest, olive oil, garlic, thyme, oregano, chicken broth, salt, and pepper.
Cook on low for 6-7 hours or on high for 3-4 hours.
About 30 minutes before serving, cook rice according to package instructions using the water.
Serve the lemon herb chicken over fluffy rice and garnish with fresh parsley.

how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve this delectable dish, spoon the fluffy rice onto plates, creating a nest for the tender lemon herb chicken. Generously ladle the chicken and its savory broth over the rice. For a pop of color and a hint of freshness, sprinkle freshly chopped parsley on top. This dish can be accompanied by a simple green salad or seasonal vegetables to enhance the meal further.

how to store

Storing leftovers of this dish is straightforward. Allow the chicken and rice to cool down to room temperature before transferring them to an airtight container. The dish can be refrigerated for up to three to four days. For longer storage, consider freezing the chicken and rice in separate containers. When you’re ready to enjoy a leftovers meal, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until hot.

tips to make

Marinate for Extra Flavor: If time allows, marinate the chicken breasts in the lemon juice, herbs, and olive oil for a few hours or even overnight before placing them in the slow cooker for deeper flavors.
Choose the Right Rice: While this recipe calls for white rice, feel free to experiment with jasmine or basmati rice for an aromatic twist.
Add Vegetables: For a complete one-pot meal, consider adding vegetables like bell peppers or carrots to the slow cooker for the last hour of cooking.

variation

For a twist on the original recipe, try incorporating different herbs such as rosemary or basil. Adding a splash of white wine to the broth can create a more complex flavor. Alternatively, swap the chicken breasts for boneless, skinless thighs for a richer taste and juicier texture. For a spicier kick, consider adding a pinch of red pepper flakes to the slow cooker.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just increase the cooking time, as frozen chicken requires longer to reach a safe internal temperature.

Can I make this recipe in advance?
Absolutely! You can prepare the ingredients a day ahead and store them in the refrigerator. Just pop them into the slow cooker in the morning for a ready-to-eat dinner.

What can I use instead of rice?
If you’re looking for a low-carb option, consider serving the lemon herb chicken over cauliflower rice or zucchini noodles. Quinoa is also a fantastic alternative that provides additional proteins.