Slow Cooker Honey Garlic Chicken

Prepare your taste buds for a flavorful experience with Slow Cooker Honey Garlic Chicken. This simple yet delicious dish combines tender chicken with a sticky sweet and savory sauce that will have you coming back for seconds.

Why Make This Recipe

Making Slow Cooker Honey Garlic Chicken is a convenient way to enjoy a tasty and satisfying meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the chicken to simmer in the flavorful sauce until it’s perfectly cooked and ready to be enjoyed.

How to Make Slow Cooker Honey Garlic Chicken

Ingredients:

• 4 boneless skinless chicken breasts (2 pounds)


• 1/2 cup low sodium soy sauce


• 1/2 cup honey


• 1/4 cup hoisin sauce


• 1 tablespoon rice wine vinegar


• 1 teaspoon sesame oil


• 1 teaspoon ginger (grated)


• 4 cloves garlic (minced)


• 1-2 teaspoons sriracha (depending on desired spice level)


• 2 scallions (sliced thin, divided)


• 2 tablespoons water


• 1 tablespoon cornstarch


• Sesame seeds for garnish (optional)

Directions:

1. Place chicken in the bottom of the slow cooker.


2. In a medium bowl, whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha, and the white parts of the scallions.


3. Pour the sauce mixture over the chicken and cook on low for 2-3 hours.


4. Remove the chicken from the liquid, shred or slice it, and set aside.


5. Transfer the cooking liquid to a saucepan, whisk water with cornstarch, and thicken the sauce.


6. Pour the thickened sauce back into the slow cooker with the chicken, toss to coat.


7. Serve with sesame seeds and green onions for garnish.

How to Serve Slow Cooker Honey Garlic Chicken

Serve this flavorful dish over steamed rice or noodles. Add some steamed vegetables on the side for a complete and balanced meal. Enjoy the tender chicken coated in the delicious honey garlic sauce.

How to Store Slow Cooker Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Slow Cooker Honey Garlic Chicken

• Adjust the amount of sriracha to control the spiciness of the dish.


• Ensure the chicken is cooked through but not overdone to maintain its tenderness.


• Use low sodium soy sauce to control the saltiness of the dish.

Variation

For a healthier option, you can use chicken thighs instead of chicken breasts. The dark meat of the chicken thighs will add more flavor to the dish.

FAQs

1. Can I use regular soy sauce instead of low sodium soy sauce?
   Yes, but be cautious of the saltiness level and adjust accordingly.


2. Can I substitute honey with another sweetener?
   Maple syrup or agave nectar can be used as alternatives to honey.


3. How can I make this dish vegetarian?
   Substitute the chicken with tofu or your favorite vegetables like broccoli and bell peppers to make a vegetarian version of this dish.

Enjoy the simplicity and deliciousness of Slow Cooker Honey Garlic Chicken, a perfect dish for a hassle-free dinner solution.